Cultured Goat Milk Kefir - 230 calories

Manufacturer Redwood Hill Farm & Creamery, Llc

Product Information and Ingredients

Cultured Goat Milk Kefir is manufactured by Redwood Hill Farm & Creamery, Llc with a suggested serving size of 8 OZA (240 ml) and 230 calories per serving. The nutritional value of a suggested serving of cultured goat milk kefir includes 24 mg of cholesterol, 0 mg of sodium, 32 grams of carbohydrates, 0 grams of dietary fiber, 26 grams of sugar and 7 grams of proteins.

The product's manufacturer code is UPC: 081312100022.

This product is high in sugars.

Calories from fat: a total of 27.43% of the calories in the suggested servig of this product come from fat.

Sugars 250% of DV

A serving of 8 OZA (240 ml) of cultured goat milk kefir has 250% of the recommended daily intake of sugars.

Ingredient List

  • Grade A Pasteurized Whole Goat Milk
  • Juice Blend (pineapple Juice Concentrate
  • Pear Juice Concentrate
  • Blueberries
  • Water
  • Acai
  • Natural Flavors
  • Pomegranate Juice Concentrate
  • Vegetable Juice (for Color)
  • Pectin
  • Locust Bean Gum
  • Citric Acid
  • Sodium Citrate) And Flourish Live Active Cultures: L Bulgaricus
  • L Acidophilus
  • L Casei
  • L Rhamnosus
  • L Lactis
  • L Diacetylactis
  • S Thermophilus
  • L Cremoris
  • Leuconostoc Cremoris And B Bifidum

Nutrition Facts

Serving Size 8 OZA (240 ml)

Amount Per Serving
Calories 230 Calories from Fat 63
% Daily Value*
Total Fat 7g 26%
Saturated Fat 4.5g 54%
Trans Fat 0g
Cholesterol 24mg 19%
Sodium 0mg 0%
Total Carbohydrate 32g 26%
Dietary Fiber 0g 0%
Sugars 26g
Protein 7g
Vitamin A 14% Vitamin C 10%
Calcium 55% Iron 10%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 96 Calories from Fat 26
% Daily Value*
Total Fat 2.9g 11%
Saturated Fat 1.9g 23%
Trans Fat 0g
Cholesterol 10mg 8%
Sodium 48mg 5%
Total Carbohydrate 13.3g 11%
Dietary Fiber 0g 0%
Sugars 11g
Protein 3g
Vitamin A 6% Vitamin C 4%
Calcium 23% Iron 4%

* Percent Daily Values are based on a 2,000 calorie diet.

Cultured Goat Milk Kefir Nutritional Value

Nutrient Suggested Serving 8 OZA (240 ml) Standard Serving 100g
Energy230 kcal (28%)96 kcal (12%)
Protein7.01 g (33%)2.92 g (14%)
Total Lipid (fat)7.01 g (26%)2.92 g (11%)
Carbohydrate, By Difference31.99 g (26%)13.33 g (11%)
Fiber, Total Dietary0 g (0%)0 g (0%)
Sugars, Total25.99 g (250%)10.83 g (104%)
Calcium, Ca300 mg (55%)125 mg (23%)
Iron, Fe0.72 mg (10%)0.3 mg (4%)
Sodium, Na115 mg (12%)48 mg (5%)
Vitamin C, Total Ascorbic Acid2.4 mg (10%)1 mg (4%)
Vitamin A, Iu300 IU (14%)125 IU (6%)
Fatty Acids, Total Saturated4.51 g (54%)1.88 g (23%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol24 mg (19%)10 mg (8%)

Calories Burn off Time

How long would it take to burn off Redwood Hill Farm & Creamery, Llc Cultured Goat Milk Kefir with 230 calories? A brisk walk for 50 minutes, jogging for 23 minutes, or hiking for 38 minutes will help your burn off the calories in cultured goat milk kefir.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less48 minutes
Dancing42 minutes
Golfing42 minutes
Hiking38 minutes
Light Gardening42 minutes
Stretching77 minutes
Walking - 3.5 mph50 minutes
Weight Training - light workout64 minutes
Aerobics29 minutes
Basketball32 minutes
Bicycling - 10 mph or more23 minutes
Running - 5 mph23 minutes
Swimming27 minutes
Walking - 4.5 mph30 minutes
Weight Training - vigorous workout32 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium