Cupcake Treats - 180 calories

Manufacturer Other

Product Information and Ingredients

Cupcake Treats is manufactured by Other with a suggested serving size of 40 GRM (40 g) and 180 calories per serving. The nutritional value of a suggested serving of cupcake treats includes 0 mg of cholesterol, 0 mg of sodium, 27 grams of carbohydrates, 0 grams of dietary fiber, 20 grams of sugar and 2 grams of proteins.

The product's manufacturer code is UPC: 655956011435.

This product is high in sugars and saturated fats.

Calories from fat: a total of 45% of the calories in the suggested servig of this product come from fat.

Sugars 32% of DV

A serving of 40 GRM (40 g) of cupcake treats has 32% of the recommended daily intake of sugars.

Saturated Fats 16% of DV

A serving of 40 GRM (40 g) of cupcake treats has 16% of the recommended daily intake of saturated fats.

Ingredient List

  • Confectionery Coating (sugar, Partially Hydrogenated Palm Kernel Oil
  • Nonfat Milk Powder
  • Whole Milk Powder
  • Cocoa Powder
  • Fd&c Red 40 Lake
  • Natural Flavor
  • Soy Lecithin (an Emulsifier)
  • And Vanillin (and Artificial Flavoring)) And Cupcake Bites (wheat Flour
  • Sugar
  • Partially Hydrogenated Vegetable Oil (palm Kernel
  • Palm
  • Soybean
  • And Cottonseed)
  • Corn Syrup
  • Fructose
  • Water
  • Palm
  • Oil
  • Natural And Artificial Flavors
  • Soy Lecithin
  • Salt And Xanthan Gum)

Nutrition Facts

Serving Size 40 GRM (40 g)

Amount Per Serving
Calories 180 Calories from Fat 81
% Daily Value*
Total Fat 9g 6%
Saturated Fat 8g 16%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 27g 4%
Dietary Fiber 0g 0%
Sugars 20g
Protein 2g
Vitamin A 0% Vitamin C 0%
Calcium 1% Iron 1%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 450 Calories from Fat 203
% Daily Value*
Total Fat 22.5g 14%
Saturated Fat 20g 40%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 75mg 1%
Total Carbohydrate 67.5g 9%
Dietary Fiber 0g 0%
Sugars 50g
Protein 5g
Vitamin A 0% Vitamin C 0%
Calcium 3% Iron 2%

* Percent Daily Values are based on a 2,000 calorie diet.

Cupcake Treats Nutritional Value

Nutrient Suggested Serving 40 GRM (40 g) Standard Serving 100g
Energy180 kcal (4%)450 kcal (9%)
Protein2 g (2%)5 g (4%)
Total Lipid (fat)9 g (6%)22.5 g (14%)
Carbohydrate, By Difference27 g (4%)67.5 g (9%)
Fiber, Total Dietary0 g (0%)0 g (0%)
Sugars, Total20 g (32%)50 g (80%)
Calcium, Ca40 mg (1%)100 mg (3%)
Iron, Fe0.36 mg (1%)0.9 mg (2%)
Sodium, Na30 mg (1%)75 mg (1%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated8 g (16%)20 g (40%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol0 mg (0%)0 mg (0%)

Calories Burn off Time

How long would it take to burn off Other Cupcake Treats with 180 calories? A brisk walk for 39 minutes, jogging for 18 minutes, or hiking for 30 minutes will help your burn off the calories in cupcake treats.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less38 minutes
Dancing33 minutes
Golfing33 minutes
Hiking30 minutes
Light Gardening33 minutes
Stretching60 minutes
Walking - 3.5 mph39 minutes
Weight Training - light workout50 minutes
Aerobics23 minutes
Basketball25 minutes
Bicycling - 10 mph or more18 minutes
Running - 5 mph18 minutes
Swimming21 minutes
Walking - 4.5 mph24 minutes
Weight Training - vigorous workout25 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium