Cupcake - 320 calories

Manufacturer Sweet Sam's Baking Company

Product Information and Ingredients

Cupcake is manufactured by Sweet Sam's Baking Company with a suggested serving size of 0.5 CUPCAKE (85 g) and 320 calories per serving. The nutritional value of a suggested serving of cupcake includes 45 mg of cholesterol, 0 mg of sodium, 41 grams of carbohydrates, 1 grams of dietary fiber, 27 grams of sugar and 2 grams of proteins.

The product's manufacturer code is UPC: 833282007913.

This product is high in sugars and saturated fats.

Calories from fat: a total of 45% of the calories in the suggested servig of this product come from fat.

Sugars 92% of DV

A serving of 0.5 CUPCAKE (85 g) of cupcake has 92% of the recommended daily intake of sugars.

Saturated Fats 38% of DV

A serving of 0.5 CUPCAKE (85 g) of cupcake has 38% of the recommended daily intake of saturated fats.

Ingredient List

  • Cupcake (sugar
  • Enriched Four [wheat Flour
  • Niacin
  • Iron
  • Thiamin Mononitrate
  • Riboflavin
  • Folic Acid]
  • Whole Eggs
  • Water
  • Canola Oil
  • Soybean Oil
  • Modified Corn Starch
  • Contains 2% Or Less Of: Whey
  • Leavening [sodium Acid Pyrophosphate
  • Baking Soda]
  • Salt
  • Sorbitan Monostearate
  • Nonfat Milk
  • Vital Wheat Gluten
  • Polysorbate 60
  • Xanthan Gum
  • Guar Gum
  • Mono And Diglycerides
  • Natural Flavor
  • Soy Flour) Icing (powdered Sugar [sugar
  • Cornstarch]
  • Unsalted Butter
  • Cornstarch
  • Vanilla Extract)
UPC Code: 833282007913
Cupcake UPC Bar Code UPC: 833282007913

Nutrition Facts

Serving Size 0.5 CUPCAKE (85 g)

Amount Per Serving
Calories 320 Calories from Fat 144
% Daily Value*
Total Fat 16g 21%
Saturated Fat 9g 38%
Trans Fat 0g
Cholesterol 45mg 13%
Sodium 0mg 0%
Total Carbohydrate 41g 12%
Dietary Fiber 1g 3%
Sugars 27g
Protein 2g
Vitamin A 9% Vitamin C 0%
Calcium 1% Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 376 Calories from Fat 169
% Daily Value*
Total Fat 18.8g 25%
Saturated Fat 10.6g 45%
Trans Fat 0g
Cholesterol 53mg 15%
Sodium 341mg 12%
Total Carbohydrate 48.2g 14%
Dietary Fiber 1.2g 4%
Sugars 32g
Protein 2g
Vitamin A 10% Vitamin C 0%
Calcium 1% Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet.

Cupcake Nutritional Value

Nutrient Suggested Serving 0.5 CUPCAKE (85 g) Standard Serving 100g
Energy320 kcal (14%)376 kcal (16%)
Protein2 g (3%)2.35 g (4%)
Total Lipid (fat)16 g (21%)18.82 g (25%)
Carbohydrate, By Difference41 g (12%)48.24 g (14%)
Fiber, Total Dietary1 g (3%)1.2 g (4%)
Sugars, Total27 g (92%)31.76 g (108%)
Calcium, Ca10 mg (1%)12 mg (1%)
Iron, Fe0 mg (0%)0 mg (0%)
Sodium, Na290 mg (10%)341 mg (12%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu500 IU (9%)588 IU (10%)
Fatty Acids, Total Saturated9 g (38%)10.59 g (45%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol45 mg (13%)53 mg (15%)

Calories Burn off Time

How long would it take to burn off Sweet Sam's Baking Company Cupcake with 320 calories? A brisk walk for 70 minutes, jogging for 33 minutes, or hiking for 53 minutes will help your burn off the calories in cupcake.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less67 minutes
Dancing58 minutes
Golfing58 minutes
Hiking53 minutes
Light Gardening58 minutes
Stretching107 minutes
Walking - 3.5 mph70 minutes
Weight Training - light workout89 minutes
Aerobics40 minutes
Basketball44 minutes
Bicycling - 10 mph or more33 minutes
Running - 5 mph33 minutes
Swimming38 minutes
Walking - 4.5 mph42 minutes
Weight Training - vigorous workout44 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium