Cupcakes - 390 calories

Manufacturer Other

Product Information and Ingredients

Cupcakes is manufactured by Other with a suggested serving size of 1 CUPCAKE (92 g) and 390 calories per serving. The nutritional value of a suggested serving of cupcakes includes 20 mg of cholesterol, 0 mg of sodium, 39 grams of carbohydrates, 1 grams of dietary fiber, 25 grams of sugar and 2 grams of proteins.

The product's manufacturer code is UPC: 035127477848.

This product is high in fat, sugars and saturated fats.

Calories from fat: a total of 55.38% of the total calories in this suggested serving come from fat. Try to consume less than 10 percent of daily calories from saturated fats.

Fat 34% of DV

A serving of 1 CUPCAKE (92 g) of cupcakes has 34% of the recommended daily intake of fat.

Sugars 92% of DV

A serving of 1 CUPCAKE (92 g) of cupcakes has 92% of the recommended daily intake of sugars.

Saturated Fats 41% of DV

A serving of 1 CUPCAKE (92 g) of cupcakes has 41% of the recommended daily intake of saturated fats.

Ingredient List

  • Gluten-free Flour Blend (white Rice Flour
  • Potato Starch
  • Tapioca Flour)
  • Vegan Butter (non-gmo Oil Blend (palm Fruit
  • Canola
  • And Olive Oils)
  • Water
  • Salt
  • Natural Flavor
  • Sunflower Lecithin
  • Lactic Acid (non-dairy)
  • Annatto Extract For Color)
  • Cane Sugar
  • Water
  • Powdered Sugar (sugar
  • Cornstarch)
  • Non-hydrogenated Shortening (palm Oil)
  • Cage-free Eggs
  • Vanilla Extract (vanilla Bean Extractives In Water
  • Alcohol (35%)
  • And Sugar)
  • Sea Salt
  • Baking Soda (sodium Bicarbonate)
  • Baking Powder (sodium Acid Pyrophosphate
  • Sodium Bicarbonate
  • Cornstarch
  • Monocalcium Phosphate)
  • Xanthan Gum
UPC Code: 035127477848
Cupcakes UPC Bar Code UPC: 035127477848

Nutrition Facts

Serving Size 1 CUPCAKE (92 g)

Amount Per Serving
Calories 390 Calories from Fat 216
% Daily Value*
Total Fat 24g 34%
Saturated Fat 9g 41%
Trans Fat 0g
Cholesterol 20mg 6%
Sodium 0mg 0%
Total Carbohydrate 39g 12%
Dietary Fiber 1g 4%
Sugars 25g
Protein 2g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 424 Calories from Fat 235
% Daily Value*
Total Fat 26.1g 37%
Saturated Fat 9.8g 45%
Trans Fat 0g
Cholesterol 22mg 7%
Sodium 304mg 12%
Total Carbohydrate 42.4g 13%
Dietary Fiber 1.1g 4%
Sugars 27g
Protein 2g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet.

Cupcakes Nutritional Value

Nutrient Suggested Serving 1 CUPCAKE (92 g) Standard Serving 100g
Energy390 kcal (18%)424 kcal (20%)
Protein2 g (4%)2.17 g (4%)
Total Lipid (fat)24 g (34%)26.09 g (37%)
Carbohydrate, By Difference39 g (12%)42.39 g (13%)
Fiber, Total Dietary1 g (4%)1.1 g (4%)
Sugars, Total25 g (92%)27.17 g (100%)
Sodium, Na280 mg (11%)304 mg (12%)
Fatty Acids, Total Saturated9 g (41%)9.78 g (45%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol20 mg (6%)22 mg (7%)

Calories Burn off Time

How long would it take to burn off Other Cupcakes with 390 calories? A brisk walk for 85 minutes, jogging for 40 minutes, or hiking for 65 minutes will help your burn off the calories in cupcakes.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less81 minutes
Dancing71 minutes
Golfing71 minutes
Hiking65 minutes
Light Gardening71 minutes
Stretching130 minutes
Walking - 3.5 mph85 minutes
Weight Training - light workout108 minutes
Aerobics49 minutes
Basketball53 minutes
Bicycling - 10 mph or more40 minutes
Running - 5 mph40 minutes
Swimming46 minutes
Walking - 4.5 mph51 minutes
Weight Training - vigorous workout53 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium