Cut & Peeled Baby Carrots Snack Bags - 25 calories
Manufacturer H E Butt Grocery Company
Product Information and Ingredients
Cut & Peeled Baby Carrots Snack Bags is manufactured by H E Butt Grocery Company with a suggested serving size of 4 SERVINGS) | (FOR OVERWRAP = (64 g) and 25 calories per serving. The nutritional value of a suggested serving of cut & peeled baby carrots snack bags includes 0 mg of cholesterol, 0 mg of sodium, 6 grams of carbohydrates, 2 grams of dietary fiber, 4 grams of sugar and 1 grams of proteins.
The product's manufacturer code is UPC: 041220343706.
This product is a good source of vitamin a .
Cut & Peeled Baby Carrots Snack Bags is a low fat food because it contains less than 3 grams of fat per suggested serving.
Vitamin A 58% of DV
A serving of 4 SERVINGS) | (FOR OVERWRAP = (64 g) of cut & peeled baby carrots snack bags has 58% of the recommended daily needs of vitamin a.
Ingredient List
- Organic Carrots
Nutrition Facts
Serving Size 4 SERVINGS) | (FOR OVERWRAP = (64 g)
Amount Per Serving | ||
---|---|---|
Calories 25 | Calories from Fat 0 | |
% Daily Value* | ||
Total Fat 0g | 0% | |
Saturated Fat 0g | 0% | |
Trans Fat 0g | ||
Cholesterol 0mg | 0% | |
Sodium 0mg | 0% | |
Total Carbohydrate 6g | 1% | |
Dietary Fiber 2g | 5% | |
Sugars 4g | ||
Protein 1g |
Vitamin A 58% | Vitamin C 5% |
Calcium 1% | Iron 1% |
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition Facts
Serving Size 100g (about 3.52 oz)
Amount Per Serving | ||
---|---|---|
Calories 39 | Calories from Fat 0 | |
% Daily Value* | ||
Total Fat 0g | 0% | |
Saturated Fat 0g | 0% | |
Trans Fat 0g | ||
Cholesterol 0mg | 0% | |
Sodium 78mg | 2% | |
Total Carbohydrate 9.4g | 2% | |
Dietary Fiber 3.1g | 8% | |
Sugars 6g | ||
Protein 2g |
Vitamin A 90% | Vitamin C 8% |
Calcium 2% | Iron 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
Cut & Peeled Baby Carrots Snack Bags Nutritional Value
Nutrient | Suggested Serving 4 SERVINGS) | (FOR OVERWRAP = (64 g) | Standard Serving 100g |
---|---|---|
Energy | 25 kcal (1%) | 39 kcal (1%) |
Protein | 1 g (1%) | 1.56 g (2%) |
Total Lipid (fat) | 0 g (0%) | 0 g (0%) |
Carbohydrate, By Difference | 6 g (1%) | 9.38 g (2%) |
Fiber, Total Dietary | 2 g (5%) | 3.1 g (8%) |
Sugars, Total | 4 g (10%) | 6.25 g (16%) |
Calcium, Ca | 20 mg (1%) | 31 mg (2%) |
Iron, Fe | 0.36 mg (1%) | 0.56 mg (2%) |
Potassium, K | 210 mg (3%) | 328 mg (4%) |
Sodium, Na | 50 mg (1%) | 78 mg (2%) |
Vitamin C, Total Ascorbic Acid | 4.8 mg (5%) | 7.5 mg (8%) |
Vitamin A, Iu | 4500 IU (58%) | 7031 IU (90%) |
Calories Burn off Time
How long would it take to burn off H E Butt Grocery Company Cut & Peeled Baby Carrots Snack Bags with 25 calories? A brisk walk for 5 minutes, jogging for 3 minutes, or hiking for 4 minutes will help your burn off the calories in cut & peeled baby carrots snack bags.
Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.
Physical Activity | Burn Off Time |
---|---|
Bicycling - 10 mph or less | 5 minutes |
Dancing | 5 minutes |
Golfing | 5 minutes |
Hiking | 4 minutes |
Light Gardening | 5 minutes |
Stretching | 8 minutes |
Walking - 3.5 mph | 5 minutes |
Weight Training - light workout | 7 minutes |
Aerobics | 3 minutes |
Basketball | 3 minutes |
Bicycling - 10 mph or more | 3 minutes |
Running - 5 mph | 3 minutes |
Swimming | 3 minutes |
Walking - 4.5 mph | 3 minutes |
Weight Training - vigorous workout | 3 minutes |
Footnotes
Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.
Dietary Recommendations
A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:
- Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
- A variety of whole fruits
- Grains with at least half of which are whole grains
- Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
- Protein foods, including seafood, lean meats and poultry, eggs and nuts
- Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium