Daily Chef, Cheesecake Bar - 400 calories

Manufacturer Wal-mart Stores, Inc.

Product Information and Ingredients

Daily Chef, Cheesecake Bar is manufactured by Wal-mart Stores, Inc. with a suggested serving size of 2 PIECES (102 g) and 400 calories per serving. The nutritional value of a suggested serving of daily chef, cheesecake bar includes 90 mg of cholesterol, 0 mg of sodium, 41 grams of carbohydrates, 0 grams of dietary fiber, 28 grams of sugar and 6 grams of proteins.

The product's manufacturer code is UPC: 078742103792.

This product is high in fat, sugars and saturated fats.

Calories from fat: a total of 54% of the total calories in this suggested serving come from fat. Try to consume less than 10 percent of daily calories from saturated fats.

Fat 38% of DV

A serving of 2 PIECES (102 g) of daily chef, cheesecake bar has 38% of the recommended daily intake of fat.

Sugars 114% of DV

A serving of 2 PIECES (102 g) of daily chef, cheesecake bar has 114% of the recommended daily intake of sugars.

Saturated Fats 66% of DV

A serving of 2 PIECES (102 g) of daily chef, cheesecake bar has 66% of the recommended daily intake of saturated fats.

Ingredient List

  • Cream Cheese (pasteurized Cultured Milk And Cream
  • Salt
  • Xanthan Gum
  • Carob Bean Gum
  • Guar Gum)
  • Enriched Flour (wheat Flour
  • Niacin
  • Reduced Iron
  • Thiamine Mononitrate
  • Riboflavin
  • Folic Acid)
  • Sugar
  • Butter With Natural Flavor (cream
  • Natural Flavor)
  • Eggs
  • Caramel (nonfat Milk
  • Sugar
  • Glucose Syrup
  • Soybean Oil
  • Baking Soda
  • Potassium Sorbate Preservative)
  • Graham Crumb (enriched Flour [wheat Flour
  • Niacin
  • Reduced Iron
  • Thiamine Mononitrate
  • Riboflavin
  • Folic Acid]
  • Graham Flour
  • Sugar
  • Palm Oil
  • High Fructose Corn Syrup
  • Molasses
  • Salt
  • Baking Soda)
  • Brown Sugar (sugar
  • Invert Sugar
  • Cane Molasses)
  • Pecans
  • Toffee (sugar
  • Palm Oil
  • Butter
  • Roasted Almonds [almonds
  • Cocoa Butter And/or Sunflower Oil]
  • Salt
  • Artificial Flavor
  • Soy Lecithin)
  • Heavy Cream (cream
  • Carrageenan
  • Mono- And Diglycerides
  • Cellulose Gum
  • Polysorbate 80
  • Guar Gum)
  • Corn Syrup
  • Caramel Flavor Blend (sugar
  • Glucose Syrup
  • Invert Sugar
  • Water
  • Modified Food Starch
  • Natural Flavors)
  • Invert Sugar
  • Corn Syrup Solids
  • Vanilla Extract (water
  • Ethyl Alcohol
  • Corn Syrup
  • Natural Flavor)
  • Salt
  • Lemon Juice From Concentrate (water
  • Concentrated Lemon Juice
  • Sodium Benzoate Preservative
  • Sodium Metabisulfite Preservative
  • Sodium Sulfite Preservative
  • Lemon Oil)
  • Baking Soda
  • Cinnamon
  • Xanthan Gum
  • Stabilizer Blend (carrageenan Standardized With Sugar And Calcium Sulfate
  • Tara Gum)

Nutrition Facts

Serving Size 2 PIECES (102 g)

Amount Per Serving
Calories 400 Calories from Fat 216
% Daily Value*
Total Fat 24g 38%
Saturated Fat 13g 66%
Trans Fat 0g
Cholesterol 90mg 31%
Sodium 0mg 0%
Total Carbohydrate 41g 14%
Dietary Fiber 0g 0%
Sugars 28g
Protein 6g
Vitamin A 8% Vitamin C 0%
Calcium 3% Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 392 Calories from Fat 212
% Daily Value*
Total Fat 23.5g 37%
Saturated Fat 12.8g 65%
Trans Fat 0g
Cholesterol 88mg 30%
Sodium 265mg 11%
Total Carbohydrate 40.2g 14%
Dietary Fiber 0g 0%
Sugars 27g
Protein 6g
Vitamin A 8% Vitamin C 0%
Calcium 3% Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet.

Daily Chef, Cheesecake Bar Nutritional Value

Nutrient Suggested Serving 2 PIECES (102 g) Standard Serving 100g
Energy400 kcal (20%)392 kcal (20%)
Protein6 g (12%)5.88 g (12%)
Total Lipid (fat)24 g (38%)23.53 g (37%)
Carbohydrate, By Difference41 g (14%)40.2 g (14%)
Fiber, Total Dietary0 g (0%)0 g (0%)
Sugars, Total28 g (114%)27.45 g (112%)
Calcium, Ca40 mg (3%)39 mg (3%)
Iron, Fe0 mg (0%)0 mg (0%)
Sodium, Na270 mg (11%)265 mg (11%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu400 IU (8%)392 IU (8%)
Fatty Acids, Total Saturated13.01 g (66%)12.75 g (65%)
Fatty Acids, Total Monounsaturated2 g (0%)1.96 g (0%)
Fatty Acids, Total Polyunsaturated0 g (0%)0 g (0%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol90 mg (31%)88 mg (30%)

Calories Burn off Time

How long would it take to burn off Wal-mart Stores, Inc. Daily Chef, Cheesecake Bar with 400 calories? A brisk walk for 87 minutes, jogging for 41 minutes, or hiking for 67 minutes will help your burn off the calories in daily chef, cheesecake bar.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less83 minutes
Dancing73 minutes
Golfing73 minutes
Hiking67 minutes
Light Gardening73 minutes
Stretching133 minutes
Walking - 3.5 mph87 minutes
Weight Training - light workout111 minutes
Aerobics50 minutes
Basketball55 minutes
Bicycling - 10 mph or more41 minutes
Running - 5 mph41 minutes
Swimming47 minutes
Walking - 4.5 mph53 minutes
Weight Training - vigorous workout55 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium