Daily Chef, Sliced Hard Salami - 240 calories

Manufacturer Wal-mart Stores, Inc.

Product Information and Ingredients

Daily Chef, Sliced Hard Salami is manufactured by Wal-mart Stores, Inc. with a suggested serving size of 2 ONZ (56 g) and 240 calories per serving. The nutritional value of a suggested serving of daily chef, sliced hard salami includes 50 mg of cholesterol, 0 mg of sodium, 0 grams of carbohydrates, 0 grams of dietary fiber, 0 grams of sugar and 11 grams of proteins.

The product's manufacturer code is UPC: 078742074603.

This product is high in fat, sodium and saturated fats.

Calories from fat: a total of 78.75% of the total calories in this suggested serving come from fat. Try to consume less than 10 percent of daily calories from saturated fats.

Fat 18% of DV

A serving of 2 ONZ (56 g) of daily chef, sliced hard salami has 18% of the recommended daily intake of fat.

Sodium 22% of DV

A serving of 2 ONZ (56 g) of daily chef, sliced hard salami has 22% of the recommended daily intake of sodium.

Saturated Fats 22% of DV

A serving of 2 ONZ (56 g) of daily chef, sliced hard salami has 22% of the recommended daily intake of saturated fats.

Ingredient List

  • Pork
  • Salt
  • Dextrose
  • Contains 2% Or Less Of Beef
  • Flavorings
  • Lactic Acid Starter Culture
  • Natural Smoke Flavor
  • Sodium Nitrite
  • Spice
  • Sodium Ascorbate
  • Bha
  • Bht
  • Citric Acid
UPC Code: 078742074603
Daily Chef, Sliced Hard Salami UPC Bar Code UPC: 078742074603

Nutrition Facts

Serving Size 2 ONZ (56 g)

Amount Per Serving
Calories 240 Calories from Fat 189
% Daily Value*
Total Fat 21g 18%
Saturated Fat 8g 22%
Trans Fat 0g
Cholesterol 50mg 9%
Sodium 0mg 0%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Sugars 0g
Protein 11g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 3%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 429 Calories from Fat 338
% Daily Value*
Total Fat 37.5g 32%
Saturated Fat 14.3g 40%
Trans Fat 0g
Cholesterol 89mg 17%
Sodium 1661mg 39%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Sugars 0g
Protein 20g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 6%

* Percent Daily Values are based on a 2,000 calorie diet.

Daily Chef, Sliced Hard Salami Nutritional Value

Nutrient Suggested Serving 2 ONZ (56 g) Standard Serving 100g
Energy240 kcal (7%)429 kcal (12%)
Protein11 g (12%)19.64 g (22%)
Total Lipid (fat)21 g (18%)37.5 g (32%)
Carbohydrate, By Difference0 g (0%)0 g (0%)
Fiber, Total Dietary0 g (0%)0 g (0%)
Sugars, Total0 g (0%)0 g (0%)
Calcium, Ca0 mg (0%)0 mg (0%)
Iron, Fe1.08 mg (3%)1.93 mg (6%)
Sodium, Na930 mg (22%)1661 mg (39%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated8 g (22%)14.29 g (40%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol50 mg (9%)89 mg (17%)

Calories Burn off Time

How long would it take to burn off Wal-mart Stores, Inc. Daily Chef, Sliced Hard Salami with 240 calories? A brisk walk for 52 minutes, jogging for 24 minutes, or hiking for 40 minutes will help your burn off the calories in daily chef, sliced hard salami.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less50 minutes
Dancing44 minutes
Golfing44 minutes
Hiking40 minutes
Light Gardening44 minutes
Stretching80 minutes
Walking - 3.5 mph52 minutes
Weight Training - light workout67 minutes
Aerobics30 minutes
Basketball33 minutes
Bicycling - 10 mph or more24 minutes
Running - 5 mph24 minutes
Swimming28 minutes
Walking - 4.5 mph32 minutes
Weight Training - vigorous workout33 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium