Daim Chocolate Pieces Milk With Caramel, Unprepared - calories
Manufacturer Mondelez Eu B2b2c
Product Information and Ingredients
Daim Chocolate Pieces Milk With Caramel, Unprepared is manufactured by Mondelez Eu B2b2c with a suggested serving size of 0 (100 g) and calories per serving. The nutritional value of a suggested serving of daim chocolate pieces milk with caramel, unprepared includes 0 mg of cholesterol, 0 mg of sodium, 63.7 grams of carbohydrates, 1.7 grams of dietary fiber, 53.5 grams of sugar and 5.3 grams of proteins.
The product's manufacturer code is GTIN: 07622210073594.
This product is high in fat, sugars and saturated fats.
Calories from fat: a total of % of the calories in the suggested servig of this product come from fat.
Fat 41% of DV
A serving of 0 (100 g) of daim chocolate pieces milk with caramel, unprepared has 41% of the recommended daily intake of fat.
Sugars 214% of DV
A serving of 0 (100 g) of daim chocolate pieces milk with caramel, unprepared has 214% of the recommended daily intake of sugars.
Saturated Fats 75% of DV
A serving of 0 (100 g) of daim chocolate pieces milk with caramel, unprepared has 75% of the recommended daily intake of saturated fats.
Ingredient List
- Ingredients: Sugar
- Cocoa Butter
- Corn
- Skimmed Milk Powder
- Cocoa Mass
- Palm Oil
- Whey Powder (from Milk)
- Milk Fat
- Almonds (1%)
- Sweetened Condensed Skimmed Milk
- Salt
- Emulsifiers (soya Lecithin
- Sunflower Lecithin)
- Barley Malt Extract
- Flavourings
- Modified Whey (from Milk)milk Chocolate Contains: Cocoa Solids 30% Minimum Milk Solids 18% Minimummay Contain Wheat
Nutrition Facts
Serving Size 0 (100 g)
| Amount Per Serving | ||
|---|---|---|
| Calories | Calories from Fat 0 | |
| % Daily Value* | ||
| Total Fat 26.5g | 41% | |
| Saturated Fat 15g | 75% | |
| Trans Fat 0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 0mg | 0% | |
| Total Carbohydrate 63.7g | 21% | |
| Dietary Fiber 1.7g | 7% | |
| Sugars 54g | ||
| Protein 5g | ||
| Vitamin A 0% | Vitamin C 0% |
| Calcium 0% | Iron 0% |
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition Facts
Serving Size 100g (about 3.52 oz)
| Amount Per Serving | ||
|---|---|---|
| Calories | Calories from Fat 0 | |
| % Daily Value* | ||
| Total Fat 26.5g | 41% | |
| Saturated Fat 15g | 75% | |
| Trans Fat 0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 340mg | 14% | |
| Total Carbohydrate 63.7g | 21% | |
| Dietary Fiber 1.7g | 7% | |
| Sugars 54g | ||
| Protein 5g | ||
| Vitamin A 0% | Vitamin C 0% |
| Calcium 0% | Iron 0% |
* Percent Daily Values are based on a 2,000 calorie diet.
Daim Chocolate Pieces Milk With Caramel, Unprepared Nutritional Value
| Nutrient | Suggested Serving 0 (100 g) | Standard Serving 100g |
|---|---|---|
| Protein | 5.3 g (10%) | 5.3 g (10%) |
| Total Lipid (fat) | 26.5 g (41%) | 26.5 g (41%) |
| Carbohydrate, By Difference | 63.7 g (21%) | 63.7 g (21%) |
| Fiber, Total Dietary | 1.7 g (7%) | 1.7 g (7%) |
| Sugars, Total | 53.5 g (214%) | 53.5 g (214%) |
| Sodium, Na | 340 mg (14%) | 340 mg (14%) |
| Fatty Acids, Total Saturated | 15 g (75%) | 15 g (75%) |
Footnotes
Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.
Dietary Recommendations
A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:
- Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
- A variety of whole fruits
- Grains with at least half of which are whole grains
- Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
- Protein foods, including seafood, lean meats and poultry, eggs and nuts
- Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium