Dairy Free Bananamilk - 151 calories

Manufacturer Other

Product Information and Ingredients

Dairy Free Bananamilk is manufactured by Other with a suggested serving size of 1 cup (236 ml) and 151 calories per serving. The nutritional value of a suggested serving of dairy free bananamilk includes 0 mg of cholesterol, 0 mg of sodium, 22 grams of carbohydrates, 1.9 grams of dietary fiber, 18 grams of sugar and 4 grams of proteins.

The product's manufacturer code is UPC: 866491000017.

This product is a good source of vitamin c and riboflavin but is high in sugars.

Calories from fat: a total of 29.8% of the calories in the suggested servig of this product come from fat.

Sugars 170% of DV

A serving of 1 cup (236 ml) of dairy free bananamilk has 170% of the recommended daily intake of sugars.

Vitamin C 79% of DV

A serving of 1 cup (236 ml) of dairy free bananamilk has 79% of the recommended daily needs of vitamin c.

Riboflavin 91% of DV

A serving of 1 cup (236 ml) of dairy free bananamilk has 91% of the recommended daily needs of riboflavin.

Ingredient List

  • Filtered Water
  • Banana Puree
  • Organic Whole Soybeans
  • Organic Cane Sugar
  • Gluten-free Oat Flour
  • Organic Cold-press Flaxseed Oil
  • Tricalcium Phosphate
  • Natural Flavors
  • Sunflower Lecithin
  • Sea Salt
  • Carrageenan (made From Seaweed)
  • Vitamin A Palmitate
  • Vitamin C
  • Vitamin D2
  • Vitamin B2
  • Vitamin B12
  • Vitamin E
UPC Code: 866491000017
Dairy Free Bananamilk UPC Bar Code UPC: 866491000017

Nutrition Facts

Serving Size 1 cup (236 ml)

Amount Per Serving
Calories 151 Calories from Fat 45
% Daily Value*
Total Fat 5g 18%
Saturated Fat 1g 12%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 22g 17%
Dietary Fiber 1.9g 18%
Sugars 18g
Protein 4g
Vitamin A 0% Vitamin C 79%
Calcium 71% Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 64 Calories from Fat 19
% Daily Value*
Total Fat 2.1g 8%
Saturated Fat 0.4g 5%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 53mg 5%
Total Carbohydrate 9.3g 7%
Dietary Fiber 0.8g 8%
Sugars 8g
Protein 2g
Vitamin A 0% Vitamin C 33%
Calcium 30% Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet.

Dairy Free Bananamilk Nutritional Value

Nutrient Suggested Serving 1 cup (236 ml) Standard Serving 100g
Energy151 kcal (18%)64 kcal (8%)
Protein3.99 g (18%)1.69 g (8%)
Total Lipid (fat)5 g (18%)2.12 g (8%)
Carbohydrate, By Difference22 g (17%)9.32 g (7%)
Fiber, Total Dietary1.9 g (18%)0.8 g (8%)
Sugars, Total18.01 g (170%)7.63 g (72%)
Calcium, Ca389 mg (71%)165 mg (30%)
Iron, Fe0 mg (0%)0 mg (0%)
Potassium, K330 mg (17%)140 mg (7%)
Sodium, Na125 mg (12%)53 mg (5%)
Vitamin C, Total Ascorbic Acid20.1 mg (79%)8.5 mg (33%)
Riboflavin0.5 mg (91%)0.21 mg (38%)
Vitamin B-120.59 µg (58%)0.25 µg (25%)
Fatty Acids, Total Saturated0.99 g (12%)0.42 g (5%)
Fatty Acids, Total Monounsaturated0 g (0%)0 g (0%)
Fatty Acids, Total Polyunsaturated0.99 g (0%)0.42 g (0%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol0 mg (0%)0 mg (0%)

Calories Burn off Time

How long would it take to burn off Other Dairy Free Bananamilk with 151 calories? A brisk walk for 33 minutes, jogging for 15 minutes, or hiking for 25 minutes will help your burn off the calories in dairy free bananamilk.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less31 minutes
Dancing27 minutes
Golfing27 minutes
Hiking25 minutes
Light Gardening27 minutes
Stretching50 minutes
Walking - 3.5 mph33 minutes
Weight Training - light workout42 minutes
Aerobics19 minutes
Basketball21 minutes
Bicycling - 10 mph or more15 minutes
Running - 5 mph15 minutes
Swimming18 minutes
Walking - 4.5 mph20 minutes
Weight Training - vigorous workout21 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium