Dairy Free Probiotic Drinkable Yogurt - 110 calories

Manufacturer Good Karma Foods, Inc.

Product Information and Ingredients

Dairy Free Probiotic Drinkable Yogurt is manufactured by Good Karma Foods, Inc. with a suggested serving size of 1 cup (240 ml) and 110 calories per serving. The nutritional value of a suggested serving of dairy free probiotic drinkable yogurt includes 0 mg of cholesterol, 0 mg of sodium, 15 grams of carbohydrates, 1 grams of dietary fiber, 8 grams of sugar and 6 grams of proteins.

The product's manufacturer code is UPC: 829462501012.

This product is a good source of vitamin b-12 .

Dairy Free Probiotic Drinkable Yogurt is a low fat food because it contains less than 3 grams of fat per suggested serving.

Vitamin B-12 120% of DV

A serving of 1 cup (240 ml) of dairy free probiotic drinkable yogurt has 120% of the recommended daily needs of vitamin b-12.

Ingredient List

  • Cultured Pasteurized Flaxmilk (filtered Water
  • Cold Pressed Flax Oil)
  • Cane Sugar
  • Pea Protein Isolate
  • Corn Starch (unmodified
  • Identity Preserved)
  • Cultured Dextrose
  • Tricalcium Phosphate
  • Natural Flavors
  • Citric Acid
  • Sunflower Lecithin
  • Sea Salt
  • Locust Bean Gum
  • Gellan Gum
  • Xanthan Gum
  • Vitamin A Palmitate
  • Vitamin D2
  • Vitamin B12

Nutrition Facts

Serving Size 1 cup (240 ml)

Amount Per Serving
Calories 110 Calories from Fat 27
% Daily Value*
Total Fat 3g 11%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 15g 12%
Dietary Fiber 1g 10%
Sugars 8g
Protein 6g
Vitamin A 19% Vitamin C 0%
Calcium 46% Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 46 Calories from Fat 11
% Daily Value*
Total Fat 1.3g 5%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 50mg 5%
Total Carbohydrate 6.3g 5%
Dietary Fiber 0.4g 4%
Sugars 3g
Protein 3g
Vitamin A 8% Vitamin C 0%
Calcium 19% Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet.

Dairy Free Probiotic Drinkable Yogurt Nutritional Value

Nutrient Suggested Serving 1 cup (240 ml) Standard Serving 100g
Energy110 kcal (13%)46 kcal (6%)
Protein6 g (28%)2.5 g (12%)
Total Lipid (fat)3 g (11%)1.25 g (5%)
Carbohydrate, By Difference15 g (12%)6.25 g (5%)
Fiber, Total Dietary1 g (10%)0.4 g (4%)
Sugars, Total7.99 g (77%)3.33 g (32%)
Calcium, Ca250 mg (46%)104 mg (19%)
Iron, Fe0 mg (0%)0 mg (0%)
Phosphorus, P101 mg (19%)42 mg (8%)
Sodium, Na120 mg (12%)50 mg (5%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin B-121.2 µg (120%)0.5 µg (50%)
Vitamin A, Iu401 IU (19%)167 IU (8%)
Vitamin D79 IU (47%)33 IU (20%)
Fatty Acids, Total Saturated0 g (0%)0 g (0%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol0 mg (0%)0 mg (0%)

Calories Burn off Time

How long would it take to burn off Good Karma Foods, Inc. Dairy Free Probiotic Drinkable Yogurt with 110 calories? A brisk walk for 24 minutes, jogging for 11 minutes, or hiking for 18 minutes will help your burn off the calories in dairy free probiotic drinkable yogurt.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less23 minutes
Dancing20 minutes
Golfing20 minutes
Hiking18 minutes
Light Gardening20 minutes
Stretching37 minutes
Walking - 3.5 mph24 minutes
Weight Training - light workout31 minutes
Aerobics14 minutes
Basketball15 minutes
Bicycling - 10 mph or more11 minutes
Running - 5 mph11 minutes
Swimming13 minutes
Walking - 4.5 mph14 minutes
Weight Training - vigorous workout15 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium