Dairy Free Yogurt - 129 calories

Manufacturer Good Karma Foods, Inc.

Product Information and Ingredients

Dairy Free Yogurt is manufactured by Good Karma Foods, Inc. with a suggested serving size of 1 CONTAINER (170 g) and 129 calories per serving. The nutritional value of a suggested serving of dairy free yogurt includes 0 mg of cholesterol, 0 mg of sodium, 24 grams of carbohydrates, 1 grams of dietary fiber, 17 grams of sugar and 5 grams of proteins.

The product's manufacturer code is UPC: 829462502019.

This product is a good source of vitamin b-12 but is high in sugars.

Dairy Free Yogurt is a low fat food because it contains less than 3 grams of fat per suggested serving.

Sugars 116% of DV

A serving of 1 CONTAINER (170 g) of dairy free yogurt has 116% of the recommended daily intake of sugars.

Vitamin B-12 64% of DV

A serving of 1 CONTAINER (170 g) of dairy free yogurt has 64% of the recommended daily needs of vitamin b-12.

Ingredient List

  • Cultured Pasteurized Flaxmilk (filtered Water
  • Cold Pressed Flax Oil)
  • Cane Sugar
  • Blueberries
  • Pea Protein Isolate
  • Corn Starch (unmodified
  • Identity Preserved)
  • Tapioca Starch
  • Agar
  • Locust Bean Gum
  • Fruit And Vegetable Juice (for Color)
  • Citric Acid
  • Cultured Dextrose
  • Tricalcium Phosphate
  • Natural Flavors
  • Sunflower Lecithin
  • Sea Salt
  • Vitamin A Palmitate
  • Vitamin D2
  • Vitamin B12 Contains 7 Live And Active Cultures: Streptococcus Thermophilus
  • Lactobacillus Bulgaricus
  • Bifidobacterium Lactis
  • Lactobacillus Acidophilus
  • Lactobacillus Casei
  • Lactobacillus Rhamnosus
  • Lactobacillus Lactis
UPC Code: 829462502019
Dairy Free Yogurt UPC Bar Code UPC: 829462502019

Nutrition Facts

Serving Size 1 CONTAINER (170 g)

Amount Per Serving
Calories 129 Calories from Fat 18
% Daily Value*
Total Fat 2g 5%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 24g 14%
Dietary Fiber 1g 7%
Sugars 17g
Protein 5g
Vitamin A 10% Vitamin C 0%
Calcium 20% Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 76 Calories from Fat 11
% Daily Value*
Total Fat 1.2g 3%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 38mg 3%
Total Carbohydrate 14.1g 8%
Dietary Fiber 0.6g 4%
Sugars 10g
Protein 3g
Vitamin A 6% Vitamin C 0%
Calcium 12% Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet.

Dairy Free Yogurt Nutritional Value

Nutrient Suggested Serving 1 CONTAINER (170 g) Standard Serving 100g
Energy129 kcal (11%)76 kcal (6%)
Protein5 g (17%)2.94 g (10%)
Total Lipid (fat)2.01 g (5%)1.18 g (3%)
Carbohydrate, By Difference24 g (14%)14.12 g (8%)
Fiber, Total Dietary1 g (7%)0.6 g (4%)
Sugars, Total17 g (116%)10 g (68%)
Calcium, Ca150 mg (20%)88 mg (12%)
Iron, Fe0 mg (0%)0 mg (0%)
Phosphorus, P80 mg (11%)47 mg (6%)
Sodium, Na65 mg (5%)38 mg (3%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin B-120.9 µg (64%)0.53 µg (38%)
Vitamin A, Iu299 IU (10%)176 IU (6%)
Vitamin D60 IU (26%)35 IU (15%)
Fatty Acids, Total Saturated0 g (0%)0 g (0%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol0 mg (0%)0 mg (0%)

Calories Burn off Time

How long would it take to burn off Good Karma Foods, Inc. Dairy Free Yogurt with 129 calories? A brisk walk for 28 minutes, jogging for 13 minutes, or hiking for 22 minutes will help your burn off the calories in dairy free yogurt.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less27 minutes
Dancing23 minutes
Golfing23 minutes
Hiking22 minutes
Light Gardening23 minutes
Stretching43 minutes
Walking - 3.5 mph28 minutes
Weight Training - light workout36 minutes
Aerobics16 minutes
Basketball18 minutes
Bicycling - 10 mph or more13 minutes
Running - 5 mph13 minutes
Swimming15 minutes
Walking - 4.5 mph17 minutes
Weight Training - vigorous workout18 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium