Dairylea Dunkers Processed Cheese-snack Level1, Unprepared - calories
Manufacturer Mondelez Eu B2b2c
Product Information and Ingredients
Dairylea Dunkers Processed Cheese-snack Level1, Unprepared is manufactured by Mondelez Eu B2b2c with a suggested serving size of 0 (100 g) and calories per serving. The nutritional value of a suggested serving of dairylea dunkers processed cheese-snack level1, unprepared includes 0 mg of cholesterol, 0 mg of sodium, 0 grams of carbohydrates, 1.3 grams of dietary fiber, 9.3 grams of sugar and 11 grams of proteins.
The product's manufacturer code is GTIN: 07622210154644.
This product is high in saturated fats.
Calories from fat: a total of % of the calories in the suggested servig of this product come from fat.
Saturated Fats 46% of DV
A serving of 0 (100 g) of dairylea dunkers processed cheese-snack level1, unprepared has 46% of the recommended daily intake of saturated fats.
Ingredient List
- Ingredients: Dip: Skimmed Milk (water
- Skimmed Milk Powder**) (43%)
- Cheese (42%)
- Whey Powder (from Milk)
- Skimmed Milk Powder** (4%)
- Stabilisers*** ( Sodium Carbonate
- Citric Acid)
- Citrus Fibre
- Milk Protein
- Salt Mini- Sized Ritz Savoury Crackers: Wheat Flour
- Palm Oil
- Sugar
- Rising Agents ( Ammonium Hydrogen Carbonate
- Calcium Phosphates
- Sodium Hydrogen Carbonate
- Potassium Hydrogen Carbonate)
- Glucose- Fructose Syrup
- Barley Malt Flour
- Salt ** Spray Dried ***to Hold All The Ingredients Together May Contain Egg
Nutrition Facts
Serving Size 0 (100 g)
| Amount Per Serving | ||
|---|---|---|
| Calories | Calories from Fat 0 | |
| % Daily Value* | ||
| Total Fat 16g | 25% | |
| Saturated Fat 9.2g | 46% | |
| Trans Fat 0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 0mg | 0% | |
| Total Carbohydrate 0g | 0% | |
| Dietary Fiber 1.3g | 5% | |
| Sugars 9g | ||
| Protein 11g | ||
| Vitamin A 0% | Vitamin C 0% |
| Calcium 22% | Iron 0% |
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition Facts
Serving Size 100g (about 3.52 oz)
| Amount Per Serving | ||
|---|---|---|
| Calories | Calories from Fat 0 | |
| % Daily Value* | ||
| Total Fat 16g | 25% | |
| Saturated Fat 9.2g | 46% | |
| Trans Fat 0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 0mg | 0% | |
| Total Carbohydrate 0g | 0% | |
| Dietary Fiber 1.3g | 5% | |
| Sugars 9g | ||
| Protein 11g | ||
| Vitamin A 0% | Vitamin C 0% |
| Calcium 22% | Iron 0% |
* Percent Daily Values are based on a 2,000 calorie diet.
Dairylea Dunkers Processed Cheese-snack Level1, Unprepared Nutritional Value
| Nutrient | Suggested Serving 0 (100 g) | Standard Serving 100g |
|---|---|---|
| Protein | 11 g (22%) | 11 g (22%) |
| Total Lipid (fat) | 16 g (25%) | 16 g (25%) |
| Fiber, Total Dietary | 1.3 g (5%) | 1.3 g (5%) |
| Sugars, Total | 9.3 g (37%) | 9.3 g (37%) |
| Calcium, Ca | 290 mg (22%) | 290 mg (22%) |
| Fatty Acids, Total Saturated | 9.2 g (46%) | 9.2 g (46%) |
Footnotes
Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.
Dietary Recommendations
A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:
- Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
- A variety of whole fruits
- Grains with at least half of which are whole grains
- Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
- Protein foods, including seafood, lean meats and poultry, eggs and nuts
- Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium