Dairylea Processed Cheese-portions Regular 250.000 Gr, Unprepared - calories
Manufacturer Mondelez Eu B2b2c
Product Information and Ingredients
Dairylea Processed Cheese-portions Regular 250.000 Gr, Unprepared is manufactured by Mondelez Eu B2b2c with a suggested serving size of 0 (100 g) and calories per serving. The nutritional value of a suggested serving of dairylea processed cheese-portions regular 250.000 gr, unprepared includes 0 mg of cholesterol, 0 mg of sodium, 0 grams of carbohydrates, 0.5 grams of dietary fiber, 5.4 grams of sugar and 13 grams of proteins.
The product's manufacturer code is GTIN: 07622210317643.
This product is a good source of calcium but is high in saturated fats.
Calories from fat: a total of % of the calories in the suggested servig of this product come from fat.
Calcium 66% of DV
A serving of 0 (100 g) of dairylea processed cheese-portions regular 250.000 gr, unprepared has 66% of the recommended daily needs of calcium.
Saturated Fats 50% of DV
A serving of 0 (100 g) of dairylea processed cheese-portions regular 250.000 gr, unprepared has 50% of the recommended daily intake of saturated fats.
Ingredient List
- Ingredients: Skimmed Milk (water
- Skimmed Milk Powder)
- Cheese
- Milk Fat
- Skimmed Milk Powder
- Stabilisers (citric Acid
- Sodium Carbonate)
- Milk Protein
- Whey Powder (from Milk)
- Calcium Phosphate
- Inulin
- Emulsifying Salt (triphosphate)
Nutrition Facts
Serving Size 0 (100 g)
| Amount Per Serving | ||
|---|---|---|
| Calories | Calories from Fat 0 | |
| % Daily Value* | ||
| Total Fat 15g | 23% | |
| Saturated Fat 10g | 50% | |
| Trans Fat 0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 0mg | 0% | |
| Total Carbohydrate 0g | 0% | |
| Dietary Fiber 0.5g | 2% | |
| Sugars 5g | ||
| Protein 13g | ||
| Vitamin A 0% | Vitamin C 0% |
| Calcium 66% | Iron 0% |
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition Facts
Serving Size 100g (about 3.52 oz)
| Amount Per Serving | ||
|---|---|---|
| Calories | Calories from Fat 0 | |
| % Daily Value* | ||
| Total Fat 15g | 23% | |
| Saturated Fat 10g | 50% | |
| Trans Fat 0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 0mg | 0% | |
| Total Carbohydrate 0g | 0% | |
| Dietary Fiber 0.5g | 2% | |
| Sugars 5g | ||
| Protein 13g | ||
| Vitamin A 0% | Vitamin C 0% |
| Calcium 66% | Iron 0% |
* Percent Daily Values are based on a 2,000 calorie diet.
Dairylea Processed Cheese-portions Regular 250.000 Gr, Unprepared Nutritional Value
| Nutrient | Suggested Serving 0 (100 g) | Standard Serving 100g |
|---|---|---|
| Protein | 13 g (25%) | 13 g (25%) |
| Total Lipid (fat) | 15 g (23%) | 15 g (23%) |
| Fiber, Total Dietary | 0.5 g (2%) | 0.5 g (2%) |
| Sugars, Total | 5.4 g (22%) | 5.4 g (22%) |
| Calcium, Ca | 859 mg (66%) | 859 mg (66%) |
| Fatty Acids, Total Saturated | 10 g (50%) | 10 g (50%) |
Footnotes
Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.
Dietary Recommendations
A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:
- Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
- A variety of whole fruits
- Grains with at least half of which are whole grains
- Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
- Protein foods, including seafood, lean meats and poultry, eggs and nuts
- Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium