Dang, Toasted Coconut Chips, Savory Bacon - 155 calories

Manufacturer Dang Foods Llc

Product Information and Ingredients

Dang, Toasted Coconut Chips, Savory Bacon is manufactured by Dang Foods Llc with a suggested serving size of 1 ONZ (28 g) and 155 calories per serving. The nutritional value of a suggested serving of dang, toasted coconut chips, savory bacon includes 0 mg of cholesterol, 0 mg of sodium, 14 grams of carbohydrates, 3 grams of dietary fiber, 11 grams of sugar and 1 grams of proteins.

The product's manufacturer code is UPC: 859908003183.

This product is high in saturated fats.

Calories from fat: a total of 63.87% of the total calories in this suggested serving come from fat. Try to consume less than 10 percent of daily calories from saturated fats.

Saturated Fats 14% of DV

A serving of 1 ONZ (28 g) of dang, toasted coconut chips, savory bacon has 14% of the recommended daily intake of saturated fats.

Ingredient List

  • Coconut
  • Bacon Seasoning (cane Sugar
  • Salt
  • Onion Powder
  • Garlic Powder
  • Chili Powder
  • Pepper
  • Bacon Flavor)
  • Coconut Oil

Nutrition Facts

Serving Size 1 ONZ (28 g)

Amount Per Serving
Calories 155 Calories from Fat 99
% Daily Value*
Total Fat 11g 5%
Saturated Fat 10g 14%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 14g 1%
Dietary Fiber 3g 3%
Sugars 11g
Protein 1g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 1%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 554 Calories from Fat 354
% Daily Value*
Total Fat 39.3g 17%
Saturated Fat 35.7g 50%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 1857mg 22%
Total Carbohydrate 50g 5%
Dietary Fiber 10.7g 12%
Sugars 39g
Protein 4g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 2%

* Percent Daily Values are based on a 2,000 calorie diet.

Dang, Toasted Coconut Chips, Savory Bacon Nutritional Value

Nutrient Suggested Serving 1 ONZ (28 g) Standard Serving 100g
Energy155 kcal (2%)554 kcal (8%)
Protein1 g (1%)3.57 g (2%)
Total Lipid (fat)11 g (5%)39.29 g (17%)
Carbohydrate, By Difference14 g (1%)50 g (5%)
Fiber, Total Dietary3 g (3%)10.7 g (12%)
Sugars, Total11 g (12%)39.29 g (44%)
Calcium, Ca0 mg (0%)0 mg (0%)
Iron, Fe0.36 mg (1%)1.29 mg (2%)
Sodium, Na520 mg (6%)1857 mg (22%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated10 g (14%)35.71 g (50%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol0 mg (0%)0 mg (0%)

Calories Burn off Time

How long would it take to burn off Dang Foods Llc Dang, Toasted Coconut Chips, Savory Bacon with 155 calories? A brisk walk for 34 minutes, jogging for 16 minutes, or hiking for 26 minutes will help your burn off the calories in dang, toasted coconut chips, savory bacon.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less32 minutes
Dancing28 minutes
Golfing28 minutes
Hiking26 minutes
Light Gardening28 minutes
Stretching52 minutes
Walking - 3.5 mph34 minutes
Weight Training - light workout43 minutes
Aerobics19 minutes
Basketball21 minutes
Bicycling - 10 mph or more16 minutes
Running - 5 mph16 minutes
Swimming18 minutes
Walking - 4.5 mph20 minutes
Weight Training - vigorous workout21 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium