Danish - 150 calories

Manufacturer M Skorsted Dist Inc

Product Information and Ingredients

Danish is manufactured by M Skorsted Dist Inc with a suggested serving size of 0.08 KRINGLE (52 g) and 150 calories per serving. The nutritional value of a suggested serving of danish includes 5 mg of cholesterol, 0 mg of sodium, 21 grams of carbohydrates, 1 grams of dietary fiber, 12 grams of sugar and 2 grams of proteins.

The product's manufacturer code is UPC: 045251001048.

Calories from fat: a total of 42% of the calories in the suggested servig of this product come from fat.

Ingredient List

  • Sugar
  • Wheat Flour
  • Margarine (interesterified Soybean Oil
  • Water
  • Salt
  • Mono- And Diglycerides
  • Colored With Annatto/turmeric
  • Calcium Disodium Edta Added As A Preservative
  • Artificial Butter Flavor
  • Vitamin A Palmitate Added)
  • Corn Syrup
  • Brown Sugar (sugar
  • Cane Syrups)
  • Eggs
  • Corn Syrup
  • Corn Starch
  • Contains 2% Or Less Of The Following: Water
  • Soy Protein
  • Soy Lecithin
  • Yeast
  • Dextrose
  • Salt
  • Citric Acid
  • Yellow 5 & 6
  • Natural & Artificial Flavors
  • Potassium Sorbate Preservative
  • Sodium Benzoate Preservative
  • Tocopherols Preservative
  • Calcium Carbonate
  • Xanthan Gum
  • Locust Bean Gum
  • Soy Flour
  • Canola Oil
  • Partially Hydrogenated Soybean & Cottonseed Oils
  • Maltodextrin
  • Agar-agar
  • Calcium Propionate Preservative
  • Cinnamon
  • Malted Barley
  • Color Added
UPC Code: 045251001048
Danish UPC Bar Code UPC: 045251001048

Nutrition Facts

Serving Size 0.08 KRINGLE (52 g)

Amount Per Serving
Calories 150 Calories from Fat 63
% Daily Value*
Total Fat 7g 6%
Saturated Fat 3g 8%
Trans Fat 0g
Cholesterol 5mg 1%
Sodium 0mg 0%
Total Carbohydrate 21g 4%
Dietary Fiber 1g 2%
Sugars 12g
Protein 2g
Vitamin A 2% Vitamin C 0%
Calcium 1% Iron 1%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 288 Calories from Fat 121
% Daily Value*
Total Fat 13.5g 11%
Saturated Fat 5.8g 15%
Trans Fat 0g
Cholesterol 10mg 2%
Sodium 269mg 6%
Total Carbohydrate 40.4g 7%
Dietary Fiber 1.9g 4%
Sugars 23g
Protein 4g
Vitamin A 4% Vitamin C 0%
Calcium 2% Iron 2%

* Percent Daily Values are based on a 2,000 calorie diet.

Danish Nutritional Value

Nutrient Suggested Serving 0.08 KRINGLE (52 g) Standard Serving 100g
Energy150 kcal (4%)288 kcal (7%)
Protein2 g (2%)3.85 g (4%)
Total Lipid (fat)7 g (6%)13.46 g (11%)
Carbohydrate, By Difference21 g (4%)40.38 g (7%)
Fiber, Total Dietary1 g (2%)1.9 g (4%)
Sugars, Total12 g (25%)23.08 g (48%)
Calcium, Ca20 mg (1%)38 mg (2%)
Iron, Fe0.36 mg (1%)0.69 mg (2%)
Sodium, Na140 mg (3%)269 mg (6%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu200 IU (2%)385 IU (4%)
Fatty Acids, Total Saturated3 g (8%)5.77 g (15%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol5 mg (1%)10 mg (2%)

Calories Burn off Time

How long would it take to burn off M Skorsted Dist Inc Danish with 150 calories? A brisk walk for 33 minutes, jogging for 15 minutes, or hiking for 25 minutes will help your burn off the calories in danish.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less31 minutes
Dancing27 minutes
Golfing27 minutes
Hiking25 minutes
Light Gardening27 minutes
Stretching50 minutes
Walking - 3.5 mph33 minutes
Weight Training - light workout42 minutes
Aerobics19 minutes
Basketball21 minutes
Bicycling - 10 mph or more15 minutes
Running - 5 mph15 minutes
Swimming18 minutes
Walking - 4.5 mph20 minutes
Weight Training - vigorous workout21 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium