Dannon, Fruit On The Bottom Lowfat Yogurt, Lemon - 150 calories

Manufacturer The Dannon Company, Inc.

Product Information and Ingredients

Dannon, Fruit On The Bottom Lowfat Yogurt, Lemon is manufactured by The Dannon Company, Inc. with a suggested serving size of 1 CONTAINER (170 g) and 150 calories per serving. The nutritional value of a suggested serving of dannon, fruit on the bottom lowfat yogurt, lemon includes 5 mg of cholesterol, 0 mg of sodium, 29 grams of carbohydrates, 0 grams of dietary fiber, 24 grams of sugar and 6 grams of proteins.

The product's manufacturer code is UPC: 036632019158.

This product is high in sugars.

Dannon, Fruit On The Bottom Lowfat Yogurt, Lemon is a low fat food because it contains less than 3 grams of fat per suggested serving.

Sugars 163% of DV

A serving of 1 CONTAINER (170 g) of dannon, fruit on the bottom lowfat yogurt, lemon has 163% of the recommended daily intake of sugars.

Ingredient List

  • Cultured Grade A Reduced Fat Milk
  • Sugar
  • Water
  • Lemon
  • Modified Food Starch
  • Contains Less Than 1% Of Kosher Gelatin
  • Pectin
  • Disodium Phosphate
  • Natural Flavor
  • Beta Carotene (for Color)
  • Vitamin D3
  • Citric Acid
UPC Code: 036632019158
Dannon, Fruit On The Bottom Lowfat Yogurt, Lemon UPC Bar Code UPC: 036632019158

Nutrition Facts

Serving Size 1 CONTAINER (170 g)

Amount Per Serving
Calories 150 Calories from Fat 14
% Daily Value*
Total Fat 1.5g 4%
Saturated Fat 1g 9%
Trans Fat 0g
Cholesterol 5mg 3%
Sodium 0mg 0%
Total Carbohydrate 29g 16%
Dietary Fiber 0g 0%
Sugars 24g
Protein 6g
Vitamin A 0% Vitamin C 0%
Calcium 26% Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 88 Calories from Fat 8
% Daily Value*
Total Fat 0.9g 2%
Saturated Fat 0.6g 5%
Trans Fat 0g
Cholesterol 3mg 2%
Sodium 88mg 6%
Total Carbohydrate 17.1g 10%
Dietary Fiber 0g 0%
Sugars 14g
Protein 4g
Vitamin A 0% Vitamin C 0%
Calcium 15% Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet.

Dannon, Fruit On The Bottom Lowfat Yogurt, Lemon Nutritional Value

Nutrient Suggested Serving 1 CONTAINER (170 g) Standard Serving 100g
Energy150 kcal (13%)88 kcal (7%)
Protein6 g (20%)3.53 g (12%)
Total Lipid (fat)1.5 g (4%)0.88 g (2%)
Carbohydrate, By Difference29 g (16%)17.06 g (10%)
Fiber, Total Dietary0 g (0%)0 g (0%)
Sugars, Total24 g (163%)14.12 g (96%)
Calcium, Ca201 mg (26%)118 mg (15%)
Potassium, K260 mg (9%)153 mg (6%)
Sodium, Na150 mg (11%)88 mg (6%)
Vitamin D80 IU (34%)47 IU (20%)
Fatty Acids, Total Saturated1 g (9%)0.59 g (5%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol5 mg (3%)3 mg (2%)

Calories Burn off Time

How long would it take to burn off The Dannon Company, Inc. Dannon, Fruit On The Bottom Lowfat Yogurt, Lemon with 150 calories? A brisk walk for 33 minutes, jogging for 15 minutes, or hiking for 25 minutes will help your burn off the calories in dannon, fruit on the bottom lowfat yogurt, lemon.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less31 minutes
Dancing27 minutes
Golfing27 minutes
Hiking25 minutes
Light Gardening27 minutes
Stretching50 minutes
Walking - 3.5 mph33 minutes
Weight Training - light workout42 minutes
Aerobics19 minutes
Basketball21 minutes
Bicycling - 10 mph or more15 minutes
Running - 5 mph15 minutes
Swimming18 minutes
Walking - 4.5 mph20 minutes
Weight Training - vigorous workout21 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium