Danone, Dairy Drink, Strawberry Fresa - 180 calories

Manufacturer The Dannon Company, Inc.

Product Information and Ingredients

Danone, Dairy Drink, Strawberry Fresa is manufactured by The Dannon Company, Inc. with a suggested serving size of 8 OZA (240 ml) and 180 calories per serving. The nutritional value of a suggested serving of danone, dairy drink, strawberry fresa includes 19 mg of cholesterol, 0 mg of sodium, 33 grams of carbohydrates, 0 grams of dietary fiber, 28 grams of sugar and 4 grams of proteins.

The product's manufacturer code is UPC: 036632014054.

This product is high in sugars.

Calories from fat: a total of 20.05% of the calories in the suggested servig of this product come from fat.

Sugars 269% of DV

A serving of 8 OZA (240 ml) of danone, dairy drink, strawberry fresa has 269% of the recommended daily intake of sugars.

Ingredient List

  • Cultured Non Fat Milk
  • Water
  • Sugar
  • Cream
  • Modified Food Starch
  • Fructose
  • Contains Less Than 1% Of Milk Protein Concentrate
  • Calcium Phosphate
  • Strawberry Puree
  • Citric Acid
  • Beta Carotene And Carmine (for Color)
  • Potassium Sorbate (to Maintain Freshness)
  • Artificial Flavor Contains Active Cultures Including S Thermophilus And L Bulgaricus

Nutrition Facts

Serving Size 8 OZA (240 ml)

Amount Per Serving
Calories 180 Calories from Fat 36
% Daily Value*
Total Fat 4g 15%
Saturated Fat 2.5g 30%
Trans Fat 0g
Cholesterol 19mg 15%
Sodium 0mg 0%
Total Carbohydrate 33g 26%
Dietary Fiber 0g 0%
Sugars 28g
Protein 4g
Vitamin A 0% Vitamin C 0%
Calcium 37% Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 75 Calories from Fat 15
% Daily Value*
Total Fat 1.7g 6%
Saturated Fat 1g 12%
Trans Fat 0g
Cholesterol 8mg 6%
Sodium 31mg 3%
Total Carbohydrate 13.8g 11%
Dietary Fiber 0g 0%
Sugars 12g
Protein 2g
Vitamin A 0% Vitamin C 0%
Calcium 15% Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet.

Danone, Dairy Drink, Strawberry Fresa Nutritional Value

Nutrient Suggested Serving 8 OZA (240 ml) Standard Serving 100g
Energy180 kcal (22%)75 kcal (9%)
Protein4.01 g (19%)1.67 g (8%)
Total Lipid (fat)4.01 g (15%)1.67 g (6%)
Carbohydrate, By Difference33 g (26%)13.75 g (11%)
Fiber, Total Dietary0 g (0%)0 g (0%)
Sugars, Total28.01 g (269%)11.67 g (112%)
Calcium, Ca199 mg (37%)83 mg (15%)
Iron, Fe0 mg (0%)0 mg (0%)
Potassium, K0 mg (0%)0 mg (0%)
Sodium, Na74 mg (7%)31 mg (3%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated2.5 g (30%)1.04 g (12%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol19 mg (15%)8 mg (6%)

Calories Burn off Time

How long would it take to burn off The Dannon Company, Inc. Danone, Dairy Drink, Strawberry Fresa with 180 calories? A brisk walk for 39 minutes, jogging for 18 minutes, or hiking for 30 minutes will help your burn off the calories in danone, dairy drink, strawberry fresa.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less38 minutes
Dancing33 minutes
Golfing33 minutes
Hiking30 minutes
Light Gardening33 minutes
Stretching60 minutes
Walking - 3.5 mph39 minutes
Weight Training - light workout50 minutes
Aerobics23 minutes
Basketball25 minutes
Bicycling - 10 mph or more18 minutes
Running - 5 mph18 minutes
Swimming21 minutes
Walking - 4.5 mph24 minutes
Weight Training - vigorous workout25 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium