Darigold, 2% Milkfat Reduced Fat Milk - 140 calories

Manufacturer Darigold, Inc.

Product Information and Ingredients

Darigold, 2% Milkfat Reduced Fat Milk is manufactured by Darigold, Inc. with a suggested serving size of 1 CONTAINER (237 ml) and 140 calories per serving. The nutritional value of a suggested serving of darigold, 2% milkfat reduced fat milk includes 26 mg of cholesterol, 0 mg of sodium, 15 grams of carbohydrates, 0 grams of dietary fiber, 14 grams of sugar and 10 grams of proteins.

The product's manufacturer code is UPC: 026400440062.

This product is high in sugars.

Calories from fat: a total of 32.14% of the calories in the suggested servig of this product come from fat.

Sugars 133% of DV

A serving of 1 CONTAINER (237 ml) of darigold, 2% milkfat reduced fat milk has 133% of the recommended daily intake of sugars.

Ingredient List

  • Reduced Fat Milk
  • Vitamin A Palmitate
  • Vitamin D3

Nutrition Facts

Serving Size 1 CONTAINER (237 ml)

Amount Per Serving
Calories 140 Calories from Fat 45
% Daily Value*
Total Fat 5g 18%
Saturated Fat 3g 36%
Trans Fat 0g
Cholesterol 26mg 21%
Sodium 0mg 0%
Total Carbohydrate 15g 12%
Dietary Fiber 0g 0%
Sugars 14g
Protein 10g
Vitamin A 24% Vitamin C 0%
Calcium 64% Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 59 Calories from Fat 19
% Daily Value*
Total Fat 2.1g 8%
Saturated Fat 1.3g 15%
Trans Fat 0g
Cholesterol 11mg 9%
Sodium 59mg 6%
Total Carbohydrate 6.3g 5%
Dietary Fiber 0g 0%
Sugars 6g
Protein 4g
Vitamin A 10% Vitamin C 0%
Calcium 27% Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet.

Darigold, 2% Milkfat Reduced Fat Milk Nutritional Value

Nutrient Suggested Serving 1 CONTAINER (237 ml) Standard Serving 100g
Energy140 kcal (17%)59 kcal (7%)
Protein10 g (46%)4.22 g (20%)
Total Lipid (fat)5 g (18%)2.11 g (8%)
Carbohydrate, By Difference15 g (12%)6.33 g (5%)
Fiber, Total Dietary0 g (0%)0 g (0%)
Sugars, Total14.01 g (133%)5.91 g (56%)
Calcium, Ca351 mg (64%)148 mg (27%)
Iron, Fe0 mg (0%)0 mg (0%)
Potassium, K460 mg (23%)194 mg (10%)
Sodium, Na140 mg (14%)59 mg (6%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu500 IU (24%)211 IU (10%)
Vitamin D100 IU (59%)42 IU (25%)
Fatty Acids, Total Saturated3.01 g (36%)1.27 g (15%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol26 mg (21%)11 mg (9%)

Calories Burn off Time

How long would it take to burn off Darigold, Inc. Darigold, 2% Milkfat Reduced Fat Milk with 140 calories? A brisk walk for 30 minutes, jogging for 14 minutes, or hiking for 23 minutes will help your burn off the calories in darigold, 2% milkfat reduced fat milk.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less29 minutes
Dancing25 minutes
Golfing25 minutes
Hiking23 minutes
Light Gardening25 minutes
Stretching47 minutes
Walking - 3.5 mph30 minutes
Weight Training - light workout39 minutes
Aerobics18 minutes
Basketball19 minutes
Bicycling - 10 mph or more14 minutes
Running - 5 mph14 minutes
Swimming16 minutes
Walking - 4.5 mph18 minutes
Weight Training - vigorous workout19 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium