Dark Chocolate Almond - 240 calories

Manufacturer Wegmans Food Markets, Inc.

Product Information and Ingredients

Dark Chocolate Almond is manufactured by Wegmans Food Markets, Inc. with a suggested serving size of 42 GRM (42 g) and 240 calories per serving. The nutritional value of a suggested serving of dark chocolate almond includes 15 mg of cholesterol, 0 mg of sodium, 21 grams of carbohydrates, 2 grams of dietary fiber, 18 grams of sugar and 2 grams of proteins.

The product's manufacturer code is UPC: 077890444177.

This product is high in sugars and saturated fats.

Calories from fat: a total of 63.75% of the total calories in this suggested serving come from fat. Try to consume less than 10 percent of daily calories from saturated fats.

Sugars 30% of DV

A serving of 42 GRM (42 g) of dark chocolate almond has 30% of the recommended daily intake of sugars.

Saturated Fats 17% of DV

A serving of 42 GRM (42 g) of dark chocolate almond has 17% of the recommended daily intake of saturated fats.

Ingredient List

  • 61% Cacao Dark Chocolate (cocoa Beans
  • Cane Sugar
  • Cocoa Butter
  • Sunflower Lecithin
  • Vanilla Beans)
  • Sugar
  • Butter (cream
  • Natural Flavorings)
  • Blanched Almonds
  • Salt
  • Baking Soda
  • Sunflower Lecithin
UPC Code: 077890444177
Dark Chocolate Almond UPC Bar Code UPC: 077890444177

Nutrition Facts

Serving Size 42 GRM (42 g)

Amount Per Serving
Calories 240 Calories from Fat 153
% Daily Value*
Total Fat 17g 11%
Saturated Fat 8g 17%
Trans Fat 0g
Cholesterol 15mg 2%
Sodium 0mg 0%
Total Carbohydrate 21g 3%
Dietary Fiber 2g 3%
Sugars 18g
Protein 2g
Vitamin A 2% Vitamin C 0%
Calcium 1% Iron 3%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 571 Calories from Fat 364
% Daily Value*
Total Fat 40.5g 26%
Saturated Fat 19.1g 40%
Trans Fat 0g
Cholesterol 36mg 5%
Sodium 238mg 4%
Total Carbohydrate 50g 7%
Dietary Fiber 4.8g 8%
Sugars 43g
Protein 5g
Vitamin A 4% Vitamin C 0%
Calcium 2% Iron 8%

* Percent Daily Values are based on a 2,000 calorie diet.

Dark Chocolate Almond Nutritional Value

Nutrient Suggested Serving 42 GRM (42 g) Standard Serving 100g
Energy240 kcal (5%)571 kcal (12%)
Protein2 g (2%)4.76 g (4%)
Total Lipid (fat)17 g (11%)40.48 g (26%)
Carbohydrate, By Difference21 g (3%)50 g (7%)
Fiber, Total Dietary2 g (3%)4.8 g (8%)
Sugars, Total18 g (30%)42.86 g (72%)
Calcium, Ca20 mg (1%)48 mg (2%)
Iron, Fe1.44 mg (3%)3.43 mg (8%)
Sodium, Na100 mg (2%)238 mg (4%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu200 IU (2%)476 IU (4%)
Fatty Acids, Total Saturated8 g (17%)19.05 g (40%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol15 mg (2%)36 mg (5%)

Calories Burn off Time

How long would it take to burn off Wegmans Food Markets, Inc. Dark Chocolate Almond with 240 calories? A brisk walk for 52 minutes, jogging for 24 minutes, or hiking for 40 minutes will help your burn off the calories in dark chocolate almond.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less50 minutes
Dancing44 minutes
Golfing44 minutes
Hiking40 minutes
Light Gardening44 minutes
Stretching80 minutes
Walking - 3.5 mph52 minutes
Weight Training - light workout67 minutes
Aerobics30 minutes
Basketball33 minutes
Bicycling - 10 mph or more24 minutes
Running - 5 mph24 minutes
Swimming28 minutes
Walking - 4.5 mph32 minutes
Weight Training - vigorous workout33 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium