Dark Chocolate Almonds - 200 calories

Manufacturer Maisie Jane's California Sunshine Products

Product Information and Ingredients

Dark Chocolate Almonds is manufactured by Maisie Jane's California Sunshine Products with a suggested serving size of 9 PIECES | ABOUT (40 g) and 200 calories per serving. The nutritional value of a suggested serving of dark chocolate almonds includes 6 mg of cholesterol, 0 mg of sodium, 19 grams of carbohydrates, 3 grams of dietary fiber, 14 grams of sugar and 3 grams of proteins.

The product's manufacturer code is UPC: 730555001077.

This product is high in sugars.

Calories from fat: a total of 58.5% of the total calories in this suggested serving come from fat. Try to consume less than 10 percent of daily calories from saturated fats.

Sugars 22% of DV

A serving of 9 PIECES | ABOUT (40 g) of dark chocolate almonds has 22% of the recommended daily intake of sugars.

Ingredient List

  • *dark Chocolate (*sugar
  • *cocoa Mass
  • *cocoa Butter
  • *soy Lecithin [an Emulsifier])
  • *dry Roasted California Almonds
  • *evaporated Cane Juice
  • *tapioca Syrup
  • *gum Arabic
UPC Code: 730555001077
Dark Chocolate Almonds UPC Bar Code UPC: 730555001077

Nutrition Facts

Serving Size 9 PIECES | ABOUT (40 g)

Amount Per Serving
Calories 200 Calories from Fat 117
% Daily Value*
Total Fat 13g 8%
Saturated Fat 2g 4%
Trans Fat 0g
Cholesterol 6mg 1%
Sodium 0mg 0%
Total Carbohydrate 19g 3%
Dietary Fiber 3g 5%
Sugars 14g
Protein 3g
Vitamin A 0% Vitamin C 0%
Calcium 2% Iron 4%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 500 Calories from Fat 293
% Daily Value*
Total Fat 32.5g 20%
Saturated Fat 5g 10%
Trans Fat 0g
Cholesterol 15mg 2%
Sodium 0mg 0%
Total Carbohydrate 47.5g 6%
Dietary Fiber 7.5g 12%
Sugars 35g
Protein 8g
Vitamin A 0% Vitamin C 0%
Calcium 5% Iron 10%

* Percent Daily Values are based on a 2,000 calorie diet.

Dark Chocolate Almonds Nutritional Value

Nutrient Suggested Serving 9 PIECES | ABOUT (40 g) Standard Serving 100g
Energy200 kcal (4%)500 kcal (10%)
Protein3 g (2%)7.5 g (6%)
Total Lipid (fat)13 g (8%)32.5 g (20%)
Carbohydrate, By Difference19 g (3%)47.5 g (6%)
Fiber, Total Dietary3 g (5%)7.5 g (12%)
Sugars, Total14 g (22%)35 g (56%)
Calcium, Ca60 mg (2%)150 mg (5%)
Iron, Fe1.8 mg (4%)4.5 mg (10%)
Sodium, Na0 mg (0%)0 mg (0%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated2 g (4%)5 g (10%)
Cholesterol6 mg (1%)15 mg (2%)

Calories Burn off Time

How long would it take to burn off Maisie Jane's California Sunshine Products Dark Chocolate Almonds with 200 calories? A brisk walk for 43 minutes, jogging for 20 minutes, or hiking for 33 minutes will help your burn off the calories in dark chocolate almonds.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less42 minutes
Dancing36 minutes
Golfing36 minutes
Hiking33 minutes
Light Gardening36 minutes
Stretching67 minutes
Walking - 3.5 mph43 minutes
Weight Training - light workout56 minutes
Aerobics25 minutes
Basketball27 minutes
Bicycling - 10 mph or more20 minutes
Running - 5 mph20 minutes
Swimming24 minutes
Walking - 4.5 mph26 minutes
Weight Training - vigorous workout27 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium