Dark Chocolate, Assortment - 230 calories

Manufacturer Russell Stover Candies Inc.

Product Information and Ingredients

Dark Chocolate, Assortment is manufactured by Russell Stover Candies Inc. with a suggested serving size of 3 PIECES (47 g) and 230 calories per serving. The nutritional value of a suggested serving of dark chocolate, assortment includes 5 mg of cholesterol, 0 mg of sodium, 29 grams of carbohydrates, 2 grams of dietary fiber, 21 grams of sugar and 2 grams of proteins.

The product's manufacturer code is UPC: 077260048271.

This product is high in sugars and saturated fats.

Calories from fat: a total of 46.96% of the calories in the suggested servig of this product come from fat.

Sugars 39% of DV

A serving of 3 PIECES (47 g) of dark chocolate, assortment has 39% of the recommended daily intake of sugars.

Saturated Fats 16% of DV

A serving of 3 PIECES (47 g) of dark chocolate, assortment has 16% of the recommended daily intake of saturated fats.

Ingredient List

  • Consist Of Dark Chocolate {sugar
  • Chocolate
  • Chocolate Processed With Alkali
  • Cocoa Butter
  • Milk Fat (milk)
  • Soy Lecithin (an Emulsifier)
  • Vanillin (an Artificial Flavor)}
  • Corn Syrup
  • Sugar
  • Dairy Cream
  • Pecans
  • Condensed Milk
  • Coconut With Sodium Metabisulfite (to Promote Color Retention)
  • Palm Kernel Oil
  • Invert Sugar
  • Sorbitol
  • Brown Sugar
  • Salt
  • Natural Flavors
  • Soy Lecithin (an Emulsifier)
  • Peppermint Oil
  • Egg Albumen
  • Tapioca Flour And Invertase (an Enzyme)
UPC Code: 077260048271
Dark Chocolate, Assortment UPC Bar Code UPC: 077260048271

Nutrition Facts

Serving Size 3 PIECES (47 g)

Amount Per Serving
Calories 230 Calories from Fat 108
% Daily Value*
Total Fat 12g 9%
Saturated Fat 7g 16%
Trans Fat 0g
Cholesterol 5mg 1%
Sodium 0mg 0%
Total Carbohydrate 29g 5%
Dietary Fiber 2g 4%
Sugars 21g
Protein 2g
Vitamin A 1% Vitamin C 0%
Calcium 1% Iron 4%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 489 Calories from Fat 230
% Daily Value*
Total Fat 25.5g 18%
Saturated Fat 14.9g 35%
Trans Fat 0g
Cholesterol 11mg 2%
Sodium 128mg 3%
Total Carbohydrate 61.7g 10%
Dietary Fiber 4.3g 8%
Sugars 45g
Protein 4g
Vitamin A 2% Vitamin C 0%
Calcium 2% Iron 8%

* Percent Daily Values are based on a 2,000 calorie diet.

Dark Chocolate, Assortment Nutritional Value

Nutrient Suggested Serving 3 PIECES (47 g) Standard Serving 100g
Energy230 kcal (5%)489 kcal (11%)
Protein2 g (2%)4.26 g (4%)
Total Lipid (fat)12 g (9%)25.53 g (18%)
Carbohydrate, By Difference29 g (5%)61.7 g (10%)
Fiber, Total Dietary2 g (4%)4.3 g (8%)
Sugars, Total21 g (39%)44.68 g (84%)
Calcium, Ca20 mg (1%)43 mg (2%)
Iron, Fe1.44 mg (4%)3.06 mg (8%)
Sodium, Na60 mg (1%)128 mg (3%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu100 IU (1%)213 IU (2%)
Fatty Acids, Total Saturated7 g (16%)14.89 g (35%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol5 mg (1%)11 mg (2%)

Calories Burn off Time

How long would it take to burn off Russell Stover Candies Inc. Dark Chocolate, Assortment with 230 calories? A brisk walk for 50 minutes, jogging for 23 minutes, or hiking for 38 minutes will help your burn off the calories in dark chocolate, assortment.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less48 minutes
Dancing42 minutes
Golfing42 minutes
Hiking38 minutes
Light Gardening42 minutes
Stretching77 minutes
Walking - 3.5 mph50 minutes
Weight Training - light workout64 minutes
Aerobics29 minutes
Basketball32 minutes
Bicycling - 10 mph or more23 minutes
Running - 5 mph23 minutes
Swimming27 minutes
Walking - 4.5 mph30 minutes
Weight Training - vigorous workout32 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium