Dark Chocolate Bar - 240 calories

Manufacturer Raley's

Product Information and Ingredients

Dark Chocolate Bar is manufactured by Raley's with a suggested serving size of 0.5 BAR (43 g) and 240 calories per serving. The nutritional value of a suggested serving of dark chocolate bar includes 0 mg of cholesterol, 0 mg of sodium, 14 grams of carbohydrates, 6 grams of dietary fiber, 7 grams of sugar and 4 grams of proteins.

The product's manufacturer code is UPC: 046567037394.

This product is a good source of iron but is high in fat and saturated fats.

Calories from fat: a total of 78.75% of the total calories in this suggested serving come from fat. Try to consume less than 10 percent of daily calories from saturated fats.

Fat 14% of DV

A serving of 0.5 BAR (43 g) of dark chocolate bar has 14% of the recommended daily intake of fat.

Iron 13% of DV

A serving of 0.5 BAR (43 g) of dark chocolate bar has 13% of the recommended daily needs of iron.

Saturated Fats 28% of DV

A serving of 0.5 BAR (43 g) of dark chocolate bar has 28% of the recommended daily intake of saturated fats.

Ingredient List

  • Dark Chocolate (cocoa Mass
  • Sugar
  • Cocoa Butter
  • Soy Lecithin [emulsifier]
  • And Natural Vanilla Extract)
  • And Chocolate Liquor
UPC Code: 046567037394
Dark Chocolate Bar UPC Bar Code UPC: 046567037394

Nutrition Facts

Serving Size 0.5 BAR (43 g)

Amount Per Serving
Calories 240 Calories from Fat 189
% Daily Value*
Total Fat 21g 14%
Saturated Fat 13g 28%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 14g 2%
Dietary Fiber 6g 10%
Sugars 7g
Protein 4g
Vitamin A 0% Vitamin C 0%
Calcium 1% Iron 13%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 558 Calories from Fat 440
% Daily Value*
Total Fat 48.8g 32%
Saturated Fat 30.2g 65%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 32.6g 5%
Dietary Fiber 14g 24%
Sugars 16g
Protein 9g
Vitamin A 0% Vitamin C 0%
Calcium 2% Iron 30%

* Percent Daily Values are based on a 2,000 calorie diet.

Dark Chocolate Bar Nutritional Value

Nutrient Suggested Serving 0.5 BAR (43 g) Standard Serving 100g
Energy240 kcal (5%)558 kcal (12%)
Protein4 g (3%)9.3 g (8%)
Total Lipid (fat)21 g (14%)48.84 g (32%)
Carbohydrate, By Difference14 g (2%)32.56 g (5%)
Fiber, Total Dietary6 g (10%)14 g (24%)
Sugars, Total7 g (12%)16.28 g (28%)
Calcium, Ca20 mg (1%)47 mg (2%)
Iron, Fe5.4 mg (13%)12.56 mg (30%)
Potassium, K280 mg (3%)651 mg (6%)
Sodium, Na0 mg (0%)0 mg (0%)
Vitamin D0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated13 g (28%)30.23 g (65%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol0 mg (0%)0 mg (0%)

Calories Burn off Time

How long would it take to burn off Raley's Dark Chocolate Bar with 240 calories? A brisk walk for 52 minutes, jogging for 24 minutes, or hiking for 40 minutes will help your burn off the calories in dark chocolate bar.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less50 minutes
Dancing44 minutes
Golfing44 minutes
Hiking40 minutes
Light Gardening44 minutes
Stretching80 minutes
Walking - 3.5 mph52 minutes
Weight Training - light workout67 minutes
Aerobics30 minutes
Basketball33 minutes
Bicycling - 10 mph or more24 minutes
Running - 5 mph24 minutes
Swimming28 minutes
Walking - 4.5 mph32 minutes
Weight Training - vigorous workout33 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium