Dark Chocolate Cherries - 180 calories

Manufacturer Tropical Valley Foods

Product Information and Ingredients

Dark Chocolate Cherries is manufactured by Tropical Valley Foods with a suggested serving size of 7 PIECES | APPR. (40 g) and 180 calories per serving. The nutritional value of a suggested serving of dark chocolate cherries includes 0 mg of cholesterol, 0 mg of sodium, 26 grams of carbohydrates, 2 grams of dietary fiber, 22 grams of sugar and 2 grams of proteins.

The product's manufacturer code is UPC: 817582152009.

This product is high in sugars.

Calories from fat: a total of 45% of the calories in the suggested servig of this product come from fat.

Sugars 35% of DV

A serving of 7 PIECES | APPR. (40 g) of dark chocolate cherries has 35% of the recommended daily intake of sugars.

Ingredient List

  • Organic Dark Chocolate (organic Chocolate Liquor
  • Organic Cane Sugar
  • Organic Cocoa Butter
  • Soy Lecithin (non-gmo Emulsifier)
  • Organic Vanilla Extract)
  • Organic Cherries (organic Red Tart Pitted Cherries
  • Organic Sugar
  • Organic Sunflower Oil)
  • Organic Confectioner's Glaze (organic Maltodextrin
  • Organic Sucrose
  • Shellac)
UPC Code: 817582152009
Dark Chocolate Cherries UPC Bar Code UPC: 817582152009

Nutrition Facts

Serving Size 7 PIECES | APPR. (40 g)

Amount Per Serving
Calories 180 Calories from Fat 81
% Daily Value*
Total Fat 9g 6%
Saturated Fat 5g 10%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 26g 3%
Dietary Fiber 2g 3%
Sugars 22g
Protein 2g
Vitamin A 1% Vitamin C 0%
Calcium 1% Iron 2%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 450 Calories from Fat 203
% Daily Value*
Total Fat 22.5g 14%
Saturated Fat 12.5g 25%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 12mg 0%
Total Carbohydrate 65g 9%
Dietary Fiber 5g 8%
Sugars 55g
Protein 5g
Vitamin A 2% Vitamin C 0%
Calcium 3% Iron 6%

* Percent Daily Values are based on a 2,000 calorie diet.

Dark Chocolate Cherries Nutritional Value

Nutrient Suggested Serving 7 PIECES | APPR. (40 g) Standard Serving 100g
Energy180 kcal (4%)450 kcal (9%)
Protein2 g (2%)5 g (4%)
Total Lipid (fat)9 g (6%)22.5 g (14%)
Carbohydrate, By Difference26 g (3%)65 g (9%)
Fiber, Total Dietary2 g (3%)5 g (8%)
Sugars, Total22 g (35%)55 g (88%)
Calcium, Ca40 mg (1%)100 mg (3%)
Iron, Fe1.08 mg (2%)2.7 mg (6%)
Sodium, Na5 mg (0%)12 mg (0%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu100 IU (1%)250 IU (2%)
Fatty Acids, Total Saturated5 g (10%)12.5 g (25%)
Cholesterol0 mg (0%)0 mg (0%)

Calories Burn off Time

How long would it take to burn off Tropical Valley Foods Dark Chocolate Cherries with 180 calories? A brisk walk for 39 minutes, jogging for 18 minutes, or hiking for 30 minutes will help your burn off the calories in dark chocolate cherries.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less38 minutes
Dancing33 minutes
Golfing33 minutes
Hiking30 minutes
Light Gardening33 minutes
Stretching60 minutes
Walking - 3.5 mph39 minutes
Weight Training - light workout50 minutes
Aerobics23 minutes
Basketball25 minutes
Bicycling - 10 mph or more18 minutes
Running - 5 mph18 minutes
Swimming21 minutes
Walking - 4.5 mph24 minutes
Weight Training - vigorous workout25 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium