Dark Chocolate Confection - 240 calories

Manufacturer Jacobs Suchard

Product Information and Ingredients

Dark Chocolate Confection is manufactured by Jacobs Suchard with a suggested serving size of 10 SECTIONS (42 g) and 240 calories per serving. The nutritional value of a suggested serving of dark chocolate confection includes 5 mg of cholesterol, 0 mg of sodium, 22 grams of carbohydrates, 2 grams of dietary fiber, 18 grams of sugar and 3 grams of proteins.

The product's manufacturer code is UPC: 070221006129.

This product is high in sugars and saturated fats.

Calories from fat: a total of 56.25% of the total calories in this suggested serving come from fat. Try to consume less than 10 percent of daily calories from saturated fats.

Sugars 30% of DV

A serving of 10 SECTIONS (42 g) of dark chocolate confection has 30% of the recommended daily intake of sugars.

Saturated Fats 19% of DV

A serving of 10 SECTIONS (42 g) of dark chocolate confection has 19% of the recommended daily intake of saturated fats.

Ingredient List

  • Sugar
  • Chocolate
  • Cocoa Butter
  • Skim Milk
  • Milkfat
  • Whey
  • Soy Lecithin (emulsifier)
  • Hazelnut Paste
  • Artificial Flavor
UPC Code: 070221006129
Dark Chocolate Confection UPC Bar Code UPC: 070221006129

Nutrition Facts

Serving Size 10 SECTIONS (42 g)

Amount Per Serving
Calories 240 Calories from Fat 135
% Daily Value*
Total Fat 15g 10%
Saturated Fat 9g 19%
Trans Fat 0g
Cholesterol 5mg 1%
Sodium 0mg 0%
Total Carbohydrate 22g 3%
Dietary Fiber 2g 3%
Sugars 18g
Protein 3g
Vitamin A 0% Vitamin C 0%
Calcium 3% Iron 11%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 571 Calories from Fat 321
% Daily Value*
Total Fat 35.7g 23%
Saturated Fat 21.4g 45%
Trans Fat 0g
Cholesterol 12mg 2%
Sodium 107mg 2%
Total Carbohydrate 52.4g 7%
Dietary Fiber 4.8g 8%
Sugars 43g
Protein 7g
Vitamin A 0% Vitamin C 0%
Calcium 6% Iron 25%

* Percent Daily Values are based on a 2,000 calorie diet.

Dark Chocolate Confection Nutritional Value

Nutrient Suggested Serving 10 SECTIONS (42 g) Standard Serving 100g
Energy240 kcal (5%)571 kcal (12%)
Protein3 g (2%)7.14 g (6%)
Total Lipid (fat)15 g (10%)35.71 g (23%)
Carbohydrate, By Difference22 g (3%)52.38 g (7%)
Fiber, Total Dietary2 g (3%)4.8 g (8%)
Sugars, Total18 g (30%)42.86 g (72%)
Calcium, Ca80 mg (3%)190 mg (6%)
Iron, Fe4.5 mg (11%)10.71 mg (25%)
Sodium, Na45 mg (1%)107 mg (2%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated9 g (19%)21.43 g (45%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol5 mg (1%)12 mg (2%)

Calories Burn off Time

How long would it take to burn off Jacobs Suchard Dark Chocolate Confection with 240 calories? A brisk walk for 52 minutes, jogging for 24 minutes, or hiking for 40 minutes will help your burn off the calories in dark chocolate confection.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less50 minutes
Dancing44 minutes
Golfing44 minutes
Hiking40 minutes
Light Gardening44 minutes
Stretching80 minutes
Walking - 3.5 mph52 minutes
Weight Training - light workout67 minutes
Aerobics30 minutes
Basketball33 minutes
Bicycling - 10 mph or more24 minutes
Running - 5 mph24 minutes
Swimming28 minutes
Walking - 4.5 mph32 minutes
Weight Training - vigorous workout33 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium