Dark Chocolate Nuts & Seasalt - 200 calories

Manufacturer Wegmans Food Markets, Inc.

Product Information and Ingredients

Dark Chocolate Nuts & Seasalt is manufactured by Wegmans Food Markets, Inc. with a suggested serving size of 1 BAR (40 g) and 200 calories per serving. The nutritional value of a suggested serving of dark chocolate nuts & seasalt includes 0 mg of cholesterol, 0 mg of sodium, 17 grams of carbohydrates, 6 grams of dietary fiber, 5 grams of sugar and 5 grams of proteins.

The product's manufacturer code is UPC: 077890371411.

Calories from fat: a total of 67.5% of the total calories in this suggested serving come from fat. Try to consume less than 10 percent of daily calories from saturated fats.

Ingredient List

  • Almonds
  • Chicory Root Fiber
  • Dark Chocolate Coating (organic Sugar
  • Chocolate Liquor
  • Cocoa Butter
  • Cocoa Powder [processed With Alkali]
  • Sunflower Lecithin)
  • Peanuts
  • Tapioca Syrup
  • Walnuts
  • Honey
  • Crisp Rice (rice Flour
  • Sugar
  • Salt
  • Calcium Carbonate)
  • Sea Salt
  • Vanilla Extract
  • Soy Lecithin
  • Natural Flavor
UPC Code: 077890371411
Dark Chocolate Nuts & Seasalt UPC Bar Code UPC: 077890371411

Nutrition Facts

Serving Size 1 BAR (40 g)

Amount Per Serving
Calories 200 Calories from Fat 135
% Daily Value*
Total Fat 15g 9%
Saturated Fat 2.5g 5%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 17g 2%
Dietary Fiber 6g 10%
Sugars 5g
Protein 5g
Vitamin A 0% Vitamin C 0%
Calcium 2% Iron 2%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 500 Calories from Fat 338
% Daily Value*
Total Fat 37.5g 23%
Saturated Fat 6.3g 13%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 312mg 5%
Total Carbohydrate 42.5g 6%
Dietary Fiber 15g 24%
Sugars 13g
Protein 13g
Vitamin A 0% Vitamin C 0%
Calcium 5% Iron 6%

* Percent Daily Values are based on a 2,000 calorie diet.

Dark Chocolate Nuts & Seasalt Nutritional Value

Nutrient Suggested Serving 1 BAR (40 g) Standard Serving 100g
Energy200 kcal (4%)500 kcal (10%)
Protein5 g (4%)12.5 g (10%)
Total Lipid (fat)15 g (9%)37.5 g (23%)
Carbohydrate, By Difference17 g (2%)42.5 g (6%)
Fiber, Total Dietary6 g (10%)15 g (24%)
Sugars, Total5 g (8%)12.5 g (20%)
Calcium, Ca60 mg (2%)150 mg (5%)
Iron, Fe1.08 mg (2%)2.7 mg (6%)
Potassium, K180 mg (2%)450 mg (4%)
Sodium, Na125 mg (2%)312 mg (5%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated2.5 g (5%)6.25 g (13%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol0 mg (0%)0 mg (0%)

Calories Burn off Time

How long would it take to burn off Wegmans Food Markets, Inc. Dark Chocolate Nuts & Seasalt with 200 calories? A brisk walk for 43 minutes, jogging for 20 minutes, or hiking for 33 minutes will help your burn off the calories in dark chocolate nuts & seasalt.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less42 minutes
Dancing36 minutes
Golfing36 minutes
Hiking33 minutes
Light Gardening36 minutes
Stretching67 minutes
Walking - 3.5 mph43 minutes
Weight Training - light workout56 minutes
Aerobics25 minutes
Basketball27 minutes
Bicycling - 10 mph or more20 minutes
Running - 5 mph20 minutes
Swimming24 minutes
Walking - 4.5 mph26 minutes
Weight Training - vigorous workout27 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium