Dark Chocolate & Peanut Butter Bars - 200 calories

Manufacturer Other

Product Information and Ingredients

Dark Chocolate & Peanut Butter Bars is manufactured by Other with a suggested serving size of 1 BAR (50 g) and 200 calories per serving. The nutritional value of a suggested serving of dark chocolate & peanut butter bars includes 0 mg of cholesterol, 0 mg of sodium, 27 grams of carbohydrates, 6 grams of dietary fiber, 8 grams of sugar and 10 grams of proteins.

The product's manufacturer code is UPC: 817974022408.

Calories from fat: a total of 31.5% of the calories in the suggested servig of this product come from fat.

Ingredient List

  • Chocolate Chunk (sugar
  • Palm Kernel And Palm Oil
  • Cocoa Powder [processed With Alkali]
  • Anhydrous Dextrose
  • Soy Lecithin
  • Whey Powder
  • Salt
  • Natural Flavors)
  • Tapioca Syrup
  • Soy Crisp (soy Protein
  • Tapioca Starch
  • Salt)
  • Peanut Butter (peanuts
  • Salt)
  • Peanuts
  • Organic Brown Rice Syrup
  • Gum Acacia
  • Rolled Oats
  • Soluble Corn Fiber
  • Quinoa
  • Peanut Flour
  • Glycerin
  • Amaranth
  • Peanut Oil
  • Natural Flavors
  • Salt
UPC Code: 817974022408
Dark Chocolate & Peanut Butter Bars UPC Bar Code UPC: 817974022408

Nutrition Facts

Serving Size 1 BAR (50 g)

Amount Per Serving
Calories 200 Calories from Fat 63
% Daily Value*
Total Fat 7g 5%
Saturated Fat 2g 5%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 27g 5%
Dietary Fiber 6g 12%
Sugars 8g
Protein 10g
Vitamin A 0% Vitamin C 0%
Calcium 2% Iron 4%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 400 Calories from Fat 126
% Daily Value*
Total Fat 14g 11%
Saturated Fat 4g 10%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 440mg 9%
Total Carbohydrate 54g 9%
Dietary Fiber 12g 24%
Sugars 16g
Protein 20g
Vitamin A 0% Vitamin C 0%
Calcium 5% Iron 8%

* Percent Daily Values are based on a 2,000 calorie diet.

Dark Chocolate & Peanut Butter Bars Nutritional Value

Nutrient Suggested Serving 1 BAR (50 g) Standard Serving 100g
Energy200 kcal (5%)400 kcal (10%)
Protein10 g (10%)20 g (20%)
Total Lipid (fat)7 g (5%)14 g (11%)
Carbohydrate, By Difference27 g (5%)54 g (9%)
Fiber, Total Dietary6 g (12%)12 g (24%)
Sugars, Total8 g (16%)16 g (32%)
Calcium, Ca60 mg (2%)120 mg (5%)
Iron, Fe1.44 mg (4%)2.88 mg (8%)
Potassium, K210 mg (2%)420 mg (4%)
Sodium, Na220 mg (5%)440 mg (9%)
Vitamin D0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated2 g (5%)4 g (10%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol0 mg (0%)0 mg (0%)

Calories Burn off Time

How long would it take to burn off Other Dark Chocolate & Peanut Butter Bars with 200 calories? A brisk walk for 43 minutes, jogging for 20 minutes, or hiking for 33 minutes will help your burn off the calories in dark chocolate & peanut butter bars.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less42 minutes
Dancing36 minutes
Golfing36 minutes
Hiking33 minutes
Light Gardening36 minutes
Stretching67 minutes
Walking - 3.5 mph43 minutes
Weight Training - light workout56 minutes
Aerobics25 minutes
Basketball27 minutes
Bicycling - 10 mph or more20 minutes
Running - 5 mph20 minutes
Swimming24 minutes
Walking - 4.5 mph26 minutes
Weight Training - vigorous workout27 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium