Dark Chocolate Salted Almond - 230 calories

Manufacturer Hammond's Candies Since 1920, Llc

Product Information and Ingredients

Dark Chocolate Salted Almond is manufactured by Hammond's Candies Since 1920, Llc with a suggested serving size of 43 GRM (43 g) and 230 calories per serving. The nutritional value of a suggested serving of dark chocolate salted almond includes 0 mg of cholesterol, 0 mg of sodium, 21 grams of carbohydrates, 3 grams of dietary fiber, 17 grams of sugar and 3 grams of proteins.

The product's manufacturer code is UPC: 691355898390.

This product is high in sugars and saturated fats.

Calories from fat: a total of 58.7% of the total calories in this suggested serving come from fat. Try to consume less than 10 percent of daily calories from saturated fats.

Sugars 29% of DV

A serving of 43 GRM (43 g) of dark chocolate salted almond has 29% of the recommended daily intake of sugars.

Saturated Fats 17% of DV

A serving of 43 GRM (43 g) of dark chocolate salted almond has 17% of the recommended daily intake of saturated fats.

Ingredient List

  • Dark Chocolate (cocoa Mass
  • Sugar
  • Cocoa Butter
  • Soy Lecithin [emulsifier]
  • Natural Vanilla Extract)
  • Roasted Almond Bits
  • Sea Salt

Nutrition Facts

Serving Size 43 GRM (43 g)

Amount Per Serving
Calories 230 Calories from Fat 135
% Daily Value*
Total Fat 15g 10%
Saturated Fat 8g 17%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 21g 3%
Dietary Fiber 3g 5%
Sugars 17g
Protein 3g
Vitamin A 0% Vitamin C 0%
Calcium 1% Iron 9%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 535 Calories from Fat 314
% Daily Value*
Total Fat 34.9g 23%
Saturated Fat 18.6g 40%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 512mg 9%
Total Carbohydrate 48.8g 7%
Dietary Fiber 7g 12%
Sugars 40g
Protein 7g
Vitamin A 0% Vitamin C 0%
Calcium 2% Iron 20%

* Percent Daily Values are based on a 2,000 calorie diet.

Dark Chocolate Salted Almond Nutritional Value

Nutrient Suggested Serving 43 GRM (43 g) Standard Serving 100g
Energy230 kcal (5%)535 kcal (12%)
Protein3 g (3%)6.98 g (6%)
Total Lipid (fat)15 g (10%)34.88 g (23%)
Carbohydrate, By Difference21 g (3%)48.84 g (7%)
Fiber, Total Dietary3 g (5%)7 g (12%)
Sugars, Total17 g (29%)39.53 g (68%)
Calcium, Ca20 mg (1%)47 mg (2%)
Iron, Fe3.6 mg (9%)8.37 mg (20%)
Sodium, Na220 mg (4%)512 mg (9%)
Vitamin D0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated8 g (17%)18.6 g (40%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol0 mg (0%)0 mg (0%)

Calories Burn off Time

How long would it take to burn off Hammond's Candies Since 1920, Llc Dark Chocolate Salted Almond with 230 calories? A brisk walk for 50 minutes, jogging for 23 minutes, or hiking for 38 minutes will help your burn off the calories in dark chocolate salted almond.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less48 minutes
Dancing42 minutes
Golfing42 minutes
Hiking38 minutes
Light Gardening42 minutes
Stretching77 minutes
Walking - 3.5 mph50 minutes
Weight Training - light workout64 minutes
Aerobics29 minutes
Basketball32 minutes
Bicycling - 10 mph or more23 minutes
Running - 5 mph23 minutes
Swimming27 minutes
Walking - 4.5 mph30 minutes
Weight Training - vigorous workout32 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium