Dark Chocolate Sea Salt - 220 calories

Manufacturer Godiva Chocolatier, Inc.

Product Information and Ingredients

Dark Chocolate Sea Salt is manufactured by Godiva Chocolatier, Inc. with a suggested serving size of 6 BLOCKS (45 g) and 220 calories per serving. The nutritional value of a suggested serving of dark chocolate sea salt includes 5 mg of cholesterol, 0 mg of sodium, 27 grams of carbohydrates, 4 grams of dietary fiber, 21 grams of sugar and 3 grams of proteins.

The product's manufacturer code is UPC: 031290113125.

This product is high in sugars and saturated fats.

Calories from fat: a total of 61.36% of the total calories in this suggested serving come from fat. Try to consume less than 10 percent of daily calories from saturated fats.

Sugars 38% of DV

A serving of 6 BLOCKS (45 g) of dark chocolate sea salt has 38% of the recommended daily intake of sugars.

Saturated Fats 20% of DV

A serving of 6 BLOCKS (45 g) of dark chocolate sea salt has 20% of the recommended daily intake of saturated fats.

Ingredient List

  • Unsweetened Chocolate Processed With Alkali
  • Sugar
  • Cocoa Butter
  • Butter Oil (milk)
  • Salt
  • Emulsifier (soy Lecithin)
  • Natural Flavor
UPC Code: 031290113125
Dark Chocolate Sea Salt UPC Bar Code UPC: 031290113125

Nutrition Facts

Serving Size 6 BLOCKS (45 g)

Amount Per Serving
Calories 220 Calories from Fat 135
% Daily Value*
Total Fat 15g 10%
Saturated Fat 9g 20%
Trans Fat 0g
Cholesterol 5mg 1%
Sodium 0mg 0%
Total Carbohydrate 27g 4%
Dietary Fiber 4g 7%
Sugars 21g
Protein 3g
Vitamin A 0% Vitamin C 0%
Calcium 1% Iron 7%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 489 Calories from Fat 300
% Daily Value*
Total Fat 33.3g 23%
Saturated Fat 20g 45%
Trans Fat 0g
Cholesterol 11mg 2%
Sodium 378mg 7%
Total Carbohydrate 60g 9%
Dietary Fiber 8.9g 16%
Sugars 47g
Protein 7g
Vitamin A 0% Vitamin C 0%
Calcium 2% Iron 15%

* Percent Daily Values are based on a 2,000 calorie diet.

Dark Chocolate Sea Salt Nutritional Value

Nutrient Suggested Serving 6 BLOCKS (45 g) Standard Serving 100g
Energy220 kcal (5%)489 kcal (11%)
Protein3 g (3%)6.67 g (6%)
Total Lipid (fat)15 g (10%)33.33 g (23%)
Carbohydrate, By Difference27 g (4%)60 g (9%)
Fiber, Total Dietary4 g (7%)8.9 g (16%)
Sugars, Total21 g (38%)46.67 g (84%)
Calcium, Ca20 mg (1%)44 mg (2%)
Iron, Fe2.7 mg (7%)6 mg (15%)
Sodium, Na170 mg (3%)378 mg (7%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated9 g (20%)20 g (45%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol5 mg (1%)11 mg (2%)

Calories Burn off Time

How long would it take to burn off Godiva Chocolatier, Inc. Dark Chocolate Sea Salt with 220 calories? A brisk walk for 48 minutes, jogging for 22 minutes, or hiking for 37 minutes will help your burn off the calories in dark chocolate sea salt.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less46 minutes
Dancing40 minutes
Golfing40 minutes
Hiking37 minutes
Light Gardening40 minutes
Stretching73 minutes
Walking - 3.5 mph48 minutes
Weight Training - light workout61 minutes
Aerobics28 minutes
Basketball30 minutes
Bicycling - 10 mph or more22 minutes
Running - 5 mph22 minutes
Swimming26 minutes
Walking - 4.5 mph29 minutes
Weight Training - vigorous workout30 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium