Dark Chocolate Sea Salted Caramels - 180 calories

Manufacturer American Importing Co. Inc.

Product Information and Ingredients

Dark Chocolate Sea Salted Caramels is manufactured by American Importing Co. Inc. with a suggested serving size of 3 PIECES | ABOUT (39 g) and 180 calories per serving. The nutritional value of a suggested serving of dark chocolate sea salted caramels includes 10 mg of cholesterol, 0 mg of sodium, 26 grams of carbohydrates, 1 grams of dietary fiber, 19 grams of sugar and 1 grams of proteins.

The product's manufacturer code is UPC: 071725728463.

This product is high in sugars.

Calories from fat: a total of 40% of the calories in the suggested servig of this product come from fat.

Sugars 30% of DV

A serving of 3 PIECES | ABOUT (39 g) of dark chocolate sea salted caramels has 30% of the recommended daily intake of sugars.

Ingredient List

  • Semisweet Chocolate (sugar
  • Chocolate Processed With Alkali
  • Cocoa Butter
  • Milkfat
  • Soy Lecithin (an Emulsifier)
  • Vanillin (an Artificial Flavor)
  • Milk
  • Natural And Artificial Flavor)
  • Corn Syrup
  • Evaporated Milk
  • Sugar
  • Heavy Cream
  • Whole Milk
  • Palm Kernel Oil
  • Sea Salt
  • Butter (cream
  • Salt)
  • Cocoa Processed With Alkali
  • Soy Lecithin (an Emulsifier)
  • Cocoa
  • Salt
  • Natural And Artificial Flavor
  • Hydrogenated Palm Oil
UPC Code: 071725728463
Dark Chocolate Sea Salted Caramels UPC Bar Code UPC: 071725728463

Nutrition Facts

Serving Size 3 PIECES | ABOUT (39 g)

Amount Per Serving
Calories 180 Calories from Fat 72
% Daily Value*
Total Fat 8g 5%
Saturated Fat 5g 10%
Trans Fat 0g
Cholesterol 10mg 1%
Sodium 0mg 0%
Total Carbohydrate 26g 3%
Dietary Fiber 1g 2%
Sugars 19g
Protein 1g
Vitamin A 1% Vitamin C 0%
Calcium 1% Iron 2%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 462 Calories from Fat 185
% Daily Value*
Total Fat 20.5g 12%
Saturated Fat 12.8g 25%
Trans Fat 0g
Cholesterol 26mg 3%
Sodium 769mg 13%
Total Carbohydrate 66.7g 9%
Dietary Fiber 2.6g 4%
Sugars 49g
Protein 3g
Vitamin A 2% Vitamin C 0%
Calcium 2% Iron 4%

* Percent Daily Values are based on a 2,000 calorie diet.

Dark Chocolate Sea Salted Caramels Nutritional Value

Nutrient Suggested Serving 3 PIECES | ABOUT (39 g) Standard Serving 100g
Energy180 kcal (4%)462 kcal (9%)
Protein1 g (1%)2.56 g (2%)
Total Lipid (fat)8 g (5%)20.51 g (12%)
Carbohydrate, By Difference26 g (3%)66.67 g (9%)
Fiber, Total Dietary1 g (2%)2.6 g (4%)
Sugars, Total19 g (30%)48.72 g (76%)
Calcium, Ca20 mg (1%)51 mg (2%)
Iron, Fe0.72 mg (2%)1.85 mg (4%)
Sodium, Na300 mg (5%)769 mg (13%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu100 IU (1%)256 IU (2%)
Fatty Acids, Total Saturated5 g (10%)12.82 g (25%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol10 mg (1%)26 mg (3%)

Calories Burn off Time

How long would it take to burn off American Importing Co. Inc. Dark Chocolate Sea Salted Caramels with 180 calories? A brisk walk for 39 minutes, jogging for 18 minutes, or hiking for 30 minutes will help your burn off the calories in dark chocolate sea salted caramels.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less38 minutes
Dancing33 minutes
Golfing33 minutes
Hiking30 minutes
Light Gardening33 minutes
Stretching60 minutes
Walking - 3.5 mph39 minutes
Weight Training - light workout50 minutes
Aerobics23 minutes
Basketball25 minutes
Bicycling - 10 mph or more18 minutes
Running - 5 mph18 minutes
Swimming21 minutes
Walking - 4.5 mph24 minutes
Weight Training - vigorous workout25 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium