Dark Chocolate Tart - 350 calories

Manufacturer Other

Product Information and Ingredients

Dark Chocolate Tart is manufactured by Other with a suggested serving size of 1 TART (85 g) and 350 calories per serving. The nutritional value of a suggested serving of dark chocolate tart includes 0 mg of cholesterol, 0 mg of sodium, 38 grams of carbohydrates, 8 grams of dietary fiber, 23 grams of sugar and 7 grams of proteins.

The product's manufacturer code is UPC: 897053001050.

This product is a good source of fiber but is high in fat, sugars and saturated fats.

Calories from fat: a total of 61.71% of the total calories in this suggested serving come from fat. Try to consume less than 10 percent of daily calories from saturated fats.

Fat 31% of DV

A serving of 1 TART (85 g) of dark chocolate tart has 31% of the recommended daily intake of fat.

Fiber 27% of DV

A serving of 1 TART (85 g) of dark chocolate tart has 27% of the recommended daily needs of fiber.

Sugars 78% of DV

A serving of 1 TART (85 g) of dark chocolate tart has 78% of the recommended daily intake of sugars.

Saturated Fats 55% of DV

A serving of 1 TART (85 g) of dark chocolate tart has 55% of the recommended daily intake of saturated fats.

Ingredient List

  • Organic Maple Syrup
  • Dark Cocoa
  • Almond Flour
  • Organic Virgin Coconut Oil
  • Sea Salt
UPC Code: 897053001050
Dark Chocolate Tart UPC Bar Code UPC: 897053001050

Nutrition Facts

Serving Size 1 TART (85 g)

Amount Per Serving
Calories 350 Calories from Fat 216
% Daily Value*
Total Fat 24g 31%
Saturated Fat 13g 55%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 38g 11%
Dietary Fiber 8g 27%
Sugars 23g
Protein 7g
Vitamin A 0% Vitamin C 0%
Calcium 7% Iron 17%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 412 Calories from Fat 254
% Daily Value*
Total Fat 28.2g 37%
Saturated Fat 15.3g 65%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 224mg 8%
Total Carbohydrate 44.7g 13%
Dietary Fiber 9.4g 32%
Sugars 27g
Protein 8g
Vitamin A 0% Vitamin C 0%
Calcium 8% Iron 20%

* Percent Daily Values are based on a 2,000 calorie diet.

Dark Chocolate Tart Nutritional Value

Nutrient Suggested Serving 1 TART (85 g) Standard Serving 100g
Energy350 kcal (15%)412 kcal (18%)
Protein7 g (12%)8.24 g (14%)
Total Lipid (fat)24 g (31%)28.24 g (37%)
Carbohydrate, By Difference38 g (11%)44.71 g (13%)
Fiber, Total Dietary8 g (27%)9.4 g (32%)
Sugars, Total23 g (78%)27.06 g (92%)
Calcium, Ca100 mg (7%)118 mg (8%)
Iron, Fe3.6 mg (17%)4.24 mg (20%)
Sodium, Na190 mg (7%)224 mg (8%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated13 g (55%)15.29 g (65%)
Fatty Acids, Total Monounsaturated7 g (0%)8.24 g (0%)
Fatty Acids, Total Polyunsaturated2.5 g (0%)2.94 g (0%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol0 mg (0%)0 mg (0%)

Calories Burn off Time

How long would it take to burn off Other Dark Chocolate Tart with 350 calories? A brisk walk for 76 minutes, jogging for 36 minutes, or hiking for 58 minutes will help your burn off the calories in dark chocolate tart.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less73 minutes
Dancing64 minutes
Golfing64 minutes
Hiking58 minutes
Light Gardening64 minutes
Stretching117 minutes
Walking - 3.5 mph76 minutes
Weight Training - light workout97 minutes
Aerobics44 minutes
Basketball48 minutes
Bicycling - 10 mph or more36 minutes
Running - 5 mph36 minutes
Swimming41 minutes
Walking - 4.5 mph46 minutes
Weight Training - vigorous workout48 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium