Dark Chocolate - 440 calories

Manufacturer Godiva Chocolatier, Inc.

Product Information and Ingredients

Dark Chocolate is manufactured by Godiva Chocolatier, Inc. with a suggested serving size of 1 BAR (79 g) and 440 calories per serving. The nutritional value of a suggested serving of dark chocolate includes 0 mg of cholesterol, 0 mg of sodium, 28 grams of carbohydrates, 10 grams of dietary fiber, 25 grams of sugar and 6 grams of proteins.

The product's manufacturer code is UPC: 031290114948.

This product is a good source of fiber and iron but is high in fat, sugars and saturated fats.

Calories from fat: a total of 63.41% of the total calories in this suggested serving come from fat. Try to consume less than 10 percent of daily calories from saturated fats.

Fat 38% of DV

A serving of 1 BAR (79 g) of dark chocolate has 38% of the recommended daily intake of fat.

Fiber 32% of DV

A serving of 1 BAR (79 g) of dark chocolate has 32% of the recommended daily needs of fiber.

Sugars 79% of DV

A serving of 1 BAR (79 g) of dark chocolate has 79% of the recommended daily intake of sugars.

Iron 63% of DV

A serving of 1 BAR (79 g) of dark chocolate has 63% of the recommended daily needs of iron.

Saturated Fats 75% of DV

A serving of 1 BAR (79 g) of dark chocolate has 75% of the recommended daily intake of saturated fats.

Ingredient List

  • Unsweetened Chocolate
  • Sugar
  • Cocoa Butter
  • Butter Oil (milk)
  • Natural Flavor
  • Emulsifier (soy Lecithin)
UPC Code: 031290114948
Dark Chocolate UPC Bar Code UPC: 031290114948

Nutrition Facts

Serving Size 1 BAR (79 g)

Amount Per Serving
Calories 440 Calories from Fat 279
% Daily Value*
Total Fat 31g 38%
Saturated Fat 19g 75%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 28g 7%
Dietary Fiber 10g 32%
Sugars 25g
Protein 6g
Vitamin A 2% Vitamin C 0%
Calcium 2% Iron 63%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 557 Calories from Fat 353
% Daily Value*
Total Fat 39.2g 48%
Saturated Fat 24.1g 95%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 13mg 0%
Total Carbohydrate 35.4g 9%
Dietary Fiber 12.7g 40%
Sugars 32g
Protein 8g
Vitamin A 2% Vitamin C 0%
Calcium 3% Iron 80%

* Percent Daily Values are based on a 2,000 calorie diet.

Dark Chocolate Nutritional Value

Nutrient Suggested Serving 1 BAR (79 g) Standard Serving 100g
Energy440 kcal (17%)557 kcal (22%)
Protein6 g (9%)7.59 g (12%)
Total Lipid (fat)31 g (38%)39.24 g (48%)
Carbohydrate, By Difference28 g (7%)35.44 g (9%)
Fiber, Total Dietary10 g (32%)12.7 g (40%)
Sugars, Total25 g (79%)31.65 g (100%)
Calcium, Ca40 mg (2%)51 mg (3%)
Iron, Fe14.4 mg (63%)18.23 mg (80%)
Sodium, Na10 mg (0%)13 mg (0%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu100 IU (2%)127 IU (2%)
Fatty Acids, Total Saturated19 g (75%)24.05 g (95%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol0 mg (0%)0 mg (0%)

Calories Burn off Time

How long would it take to burn off Godiva Chocolatier, Inc. Dark Chocolate with 440 calories? A brisk walk for 96 minutes, jogging for 45 minutes, or hiking for 73 minutes will help your burn off the calories in dark chocolate.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less92 minutes
Dancing80 minutes
Golfing80 minutes
Hiking73 minutes
Light Gardening80 minutes
Stretching147 minutes
Walking - 3.5 mph96 minutes
Weight Training - light workout122 minutes
Aerobics55 minutes
Basketball60 minutes
Bicycling - 10 mph or more45 minutes
Running - 5 mph45 minutes
Swimming52 minutes
Walking - 4.5 mph58 minutes
Weight Training - vigorous workout60 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium