Dark Chocolate - 220 calories

Manufacturer Mars Chocolate North America Llc

Product Information and Ingredients

Dark Chocolate is manufactured by Mars Chocolate North America Llc with a suggested serving size of 3 PIECES (37 g) and 220 calories per serving. The nutritional value of a suggested serving of dark chocolate includes 5 mg of cholesterol, 0 mg of sodium, 20 grams of carbohydrates, 2 grams of dietary fiber, 17 grams of sugar and 2 grams of proteins.

The product's manufacturer code is UPC: 040000378280.

This product is high in sugars and saturated fats.

Calories from fat: a total of 61.36% of the total calories in this suggested serving come from fat. Try to consume less than 10 percent of daily calories from saturated fats.

Sugars 25% of DV

A serving of 3 PIECES (37 g) of dark chocolate has 25% of the recommended daily intake of sugars.

Saturated Fats 19% of DV

A serving of 3 PIECES (37 g) of dark chocolate has 19% of the recommended daily intake of saturated fats.

Ingredient List

  • Semisweet Chocolate (sugar
  • Chocolate
  • Chocolate Processed With Alkali
  • Cocoa Butter
  • Milkfat
  • Soy Lecithin
  • Natural And Artificial Flavors)
  • Milk Chocolate (sugar
  • Cocoa Butter
  • Chocolate
  • Skim Milk
  • Milkfat
  • Lactose
  • Chocolate Processed With Alkali
  • Soy Lecithin
  • Natural And Artificial Flavors)
  • Coconut Oil
  • Natural Flavor
UPC Code: 040000378280
Dark Chocolate UPC Bar Code UPC: 040000378280

Nutrition Facts

Serving Size 3 PIECES (37 g)

Amount Per Serving
Calories 220 Calories from Fat 135
% Daily Value*
Total Fat 15g 9%
Saturated Fat 10g 19%
Trans Fat 0g
Cholesterol 5mg 1%
Sodium 0mg 0%
Total Carbohydrate 20g 2%
Dietary Fiber 2g 3%
Sugars 17g
Protein 2g
Vitamin A 1% Vitamin C 0%
Calcium 1% Iron 1%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 595 Calories from Fat 365
% Daily Value*
Total Fat 40.5g 23%
Saturated Fat 27g 50%
Trans Fat 0g
Cholesterol 14mg 2%
Sodium 27mg 0%
Total Carbohydrate 54.1g 7%
Dietary Fiber 5.4g 8%
Sugars 46g
Protein 5g
Vitamin A 2% Vitamin C 0%
Calcium 2% Iron 4%

* Percent Daily Values are based on a 2,000 calorie diet.

Dark Chocolate Nutritional Value

Nutrient Suggested Serving 3 PIECES (37 g) Standard Serving 100g
Energy220 kcal (4%)595 kcal (11%)
Protein2 g (1%)5.41 g (4%)
Total Lipid (fat)15 g (9%)40.54 g (23%)
Carbohydrate, By Difference20 g (2%)54.05 g (7%)
Fiber, Total Dietary2 g (3%)5.4 g (8%)
Sugars, Total17 g (25%)45.95 g (68%)
Calcium, Ca20 mg (1%)54 mg (2%)
Iron, Fe0.72 mg (1%)1.95 mg (4%)
Sodium, Na10 mg (0%)27 mg (0%)
Vitamin A, Iu100 IU (1%)270 IU (2%)
Fatty Acids, Total Saturated10 g (19%)27.03 g (50%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol5 mg (1%)14 mg (2%)

Calories Burn off Time

How long would it take to burn off Mars Chocolate North America Llc Dark Chocolate with 220 calories? A brisk walk for 48 minutes, jogging for 22 minutes, or hiking for 37 minutes will help your burn off the calories in dark chocolate.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less46 minutes
Dancing40 minutes
Golfing40 minutes
Hiking37 minutes
Light Gardening40 minutes
Stretching73 minutes
Walking - 3.5 mph48 minutes
Weight Training - light workout61 minutes
Aerobics28 minutes
Basketball30 minutes
Bicycling - 10 mph or more22 minutes
Running - 5 mph22 minutes
Swimming26 minutes
Walking - 4.5 mph29 minutes
Weight Training - vigorous workout30 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium