Dark Chocolate - 140 calories

Manufacturer Schnuck Markets, Inc.

Product Information and Ingredients

Dark Chocolate is manufactured by Schnuck Markets, Inc. with a suggested serving size of 31 GRM (31 g) and 140 calories per serving. The nutritional value of a suggested serving of dark chocolate includes 0 mg of cholesterol, 0 mg of sodium, 20 grams of carbohydrates, 1 grams of dietary fiber, 16 grams of sugar and 1 grams of proteins.

The product's manufacturer code is UPC: 041318221077.

This product is high in sugars.

Calories from fat: a total of 51.43% of the total calories in this suggested serving come from fat. Try to consume less than 10 percent of daily calories from saturated fats.

Sugars 20% of DV

A serving of 31 GRM (31 g) of dark chocolate has 20% of the recommended daily intake of sugars.

Ingredient List

  • Dark Chocolate (sugar
  • Chocolate Liquor
  • Chocolate Liquor Processed With Alkali
  • Cocoa Butter
  • Butterfat [milk]
  • Soy Lecithin And Vanilla)
  • Raspberry Filling (sugar
  • Corn Syrup
  • Raspberry Puree
  • Water
  • High Fructose Corn Syrup
  • Contains 2% Or Less Of The Following: Dextrose Citric Acid
  • Sodium Carbozymethyl Cellulose
  • Artificial Flavor
  • Pectin
  • Sodium Citrate
  • Sodium Benzoate
  • Red 40)
UPC Code: 041318221077
Dark Chocolate UPC Bar Code UPC: 041318221077

Nutrition Facts

Serving Size 31 GRM (31 g)

Amount Per Serving
Calories 140 Calories from Fat 72
% Daily Value*
Total Fat 8g 4%
Saturated Fat 4.5g 7%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 20g 2%
Dietary Fiber 1g 1%
Sugars 16g
Protein 1g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 1%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 452 Calories from Fat 232
% Daily Value*
Total Fat 25.8g 12%
Saturated Fat 14.5g 23%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 65mg 1%
Total Carbohydrate 64.5g 7%
Dietary Fiber 3.2g 4%
Sugars 52g
Protein 3g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 4%

* Percent Daily Values are based on a 2,000 calorie diet.

Dark Chocolate Nutritional Value

Nutrient Suggested Serving 31 GRM (31 g) Standard Serving 100g
Energy140 kcal (2%)452 kcal (7%)
Protein1 g (1%)3.23 g (2%)
Total Lipid (fat)8 g (4%)25.81 g (12%)
Carbohydrate, By Difference20 g (2%)64.52 g (7%)
Fiber, Total Dietary1 g (1%)3.2 g (4%)
Sugars, Total16 g (20%)51.61 g (64%)
Calcium, Ca0 mg (0%)0 mg (0%)
Iron, Fe0.72 mg (1%)2.32 mg (4%)
Sodium, Na20 mg (0%)65 mg (1%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated4.5 g (7%)14.52 g (23%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol0 mg (0%)0 mg (0%)

Calories Burn off Time

How long would it take to burn off Schnuck Markets, Inc. Dark Chocolate with 140 calories? A brisk walk for 30 minutes, jogging for 14 minutes, or hiking for 23 minutes will help your burn off the calories in dark chocolate.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less29 minutes
Dancing25 minutes
Golfing25 minutes
Hiking23 minutes
Light Gardening25 minutes
Stretching47 minutes
Walking - 3.5 mph30 minutes
Weight Training - light workout39 minutes
Aerobics18 minutes
Basketball19 minutes
Bicycling - 10 mph or more14 minutes
Running - 5 mph14 minutes
Swimming16 minutes
Walking - 4.5 mph18 minutes
Weight Training - vigorous workout19 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium