Dark Chocolate - 290 calories

Manufacturer Weis Markets, Inc.

Product Information and Ingredients

Dark Chocolate is manufactured by Weis Markets, Inc. with a suggested serving size of 1 BAR, PER CONTAINER (64 g) and 290 calories per serving. The nutritional value of a suggested serving of dark chocolate includes 0 mg of cholesterol, 0 mg of sodium, 41 grams of carbohydrates, 3 grams of dietary fiber, 35 grams of sugar and 2 grams of proteins.

The product's manufacturer code is UPC: 041497469888.

This product is high in sugars and saturated fats.

Calories from fat: a total of 49.66% of the calories in the suggested servig of this product come from fat.

Sugars 90% of DV

A serving of 1 BAR, PER CONTAINER (64 g) of dark chocolate has 90% of the recommended daily intake of sugars.

Saturated Fats 32% of DV

A serving of 1 BAR, PER CONTAINER (64 g) of dark chocolate has 32% of the recommended daily intake of saturated fats.

Ingredient List

  • Dark Chocolate (sugar
  • Unsweetened Chocolate
  • Cocoa Butter
  • Unsweetened Chocolate Processed With Alkali
  • Soy Lecithin [ An Emulsifier]
  • Salt
  • Vanilla Extract) Raspberry (sugar And/or High Fructose And/or Corn Syrup
  • Seedless Raspberries
  • Apple Puree
  • Water
  • Pectin
  • Sodium Benzoate [ Preservative]
  • Sodium Citrate
  • Sorbitan Monostearate
  • Citric Acid
  • Calcium Citrate
  • Gellan Gum
  • Natural Flavor
  • Colors [ Fd&c Red #40
  • Blue #1)
UPC Code: 041497469888
Dark Chocolate UPC Bar Code UPC: 041497469888

Nutrition Facts

Serving Size 1 BAR, PER CONTAINER (64 g)

Amount Per Serving
Calories 290 Calories from Fat 144
% Daily Value*
Total Fat 16g 16%
Saturated Fat 10g 32%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 41g 9%
Dietary Fiber 3g 8%
Sugars 35g
Protein 2g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 10%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 453 Calories from Fat 225
% Daily Value*
Total Fat 25g 25%
Saturated Fat 15.6g 50%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 39mg 1%
Total Carbohydrate 64.1g 14%
Dietary Fiber 4.7g 12%
Sugars 55g
Protein 3g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 15%

* Percent Daily Values are based on a 2,000 calorie diet.

Dark Chocolate Nutritional Value

Nutrient Suggested Serving 1 BAR, PER CONTAINER (64 g) Standard Serving 100g
Energy290 kcal (9%)453 kcal (15%)
Protein2 g (3%)3.12 g (4%)
Total Lipid (fat)16 g (16%)25 g (25%)
Carbohydrate, By Difference41 g (9%)64.06 g (14%)
Fiber, Total Dietary3 g (8%)4.7 g (12%)
Sugars, Total35 g (90%)54.69 g (140%)
Calcium, Ca0 mg (0%)0 mg (0%)
Iron, Fe2.7 mg (10%)4.22 mg (15%)
Sodium, Na25 mg (1%)39 mg (1%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated10 g (32%)15.62 g (50%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol0 mg (0%)0 mg (0%)

Calories Burn off Time

How long would it take to burn off Weis Markets, Inc. Dark Chocolate with 290 calories? A brisk walk for 63 minutes, jogging for 30 minutes, or hiking for 48 minutes will help your burn off the calories in dark chocolate.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less60 minutes
Dancing53 minutes
Golfing53 minutes
Hiking48 minutes
Light Gardening53 minutes
Stretching97 minutes
Walking - 3.5 mph63 minutes
Weight Training - light workout81 minutes
Aerobics36 minutes
Basketball40 minutes
Bicycling - 10 mph or more30 minutes
Running - 5 mph30 minutes
Swimming34 minutes
Walking - 4.5 mph38 minutes
Weight Training - vigorous workout40 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium