Dark Chocolate - 210 calories

Manufacturer Other

Product Information and Ingredients

Dark Chocolate is manufactured by Other with a suggested serving size of 0.5 BAR (43 g) and 210 calories per serving. The nutritional value of a suggested serving of dark chocolate includes 0 mg of cholesterol, 0 mg of sodium, 23 grams of carbohydrates, 3 grams of dietary fiber, 18 grams of sugar and 2 grams of proteins.

The product's manufacturer code is UPC: 092163073632.

This product is high in sugars and saturated fats.

Calories from fat: a total of 64.29% of the total calories in this suggested serving come from fat. Try to consume less than 10 percent of daily calories from saturated fats.

Sugars 31% of DV

A serving of 0.5 BAR (43 g) of dark chocolate has 31% of the recommended daily intake of sugars.

Saturated Fats 19% of DV

A serving of 0.5 BAR (43 g) of dark chocolate has 19% of the recommended daily intake of saturated fats.

Ingredient List

  • Semisweet Chocolate (cacao Beans
  • Pure Cane Sugar
  • Cocoa Butter
  • Sunflower Lecithin
  • Vanilla Beans)
  • Toffee (granulated Sugar
  • Unsalted Butter [pasteurized Cream]
  • Sea Salt
  • Pure Vanilla Paste [sugar
  • Madagascar Bourbon
  • Vanilla Extract
  • Vanilla Bean Specks And Gum Tragacanth (vegetable Based Thickener)]
  • Soy Lecithin
  • Palm Oil
  • Corn Syrup)
  • Sea Salt
  • Natural Caramel Flavor (organic Tapioca Syrup
  • Sugar
  • Nonfat Milk
  • Fractionated Palm Kernel Oil
  • Cream
  • Butter [cream
  • Salt]
  • Salt
  • Organic Soy Lecithin
  • Sodium Citrate
  • Natural Flavor
  • Pectin
  • Vitamin E [mixed Tocopherols] Added To Preserve Freshness)
UPC Code: 092163073632
Dark Chocolate UPC Bar Code UPC: 092163073632

Nutrition Facts

Serving Size 0.5 BAR (43 g)

Amount Per Serving
Calories 210 Calories from Fat 135
% Daily Value*
Total Fat 15g 10%
Saturated Fat 9g 19%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 23g 3%
Dietary Fiber 3g 5%
Sugars 18g
Protein 2g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 6%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 488 Calories from Fat 314
% Daily Value*
Total Fat 34.9g 23%
Saturated Fat 20.9g 45%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 605mg 11%
Total Carbohydrate 53.5g 8%
Dietary Fiber 7g 12%
Sugars 42g
Protein 5g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 15%

* Percent Daily Values are based on a 2,000 calorie diet.

Dark Chocolate Nutritional Value

Nutrient Suggested Serving 0.5 BAR (43 g) Standard Serving 100g
Energy210 kcal (5%)488 kcal (10%)
Protein2 g (2%)4.65 g (4%)
Total Lipid (fat)15 g (10%)34.88 g (23%)
Carbohydrate, By Difference23 g (3%)53.49 g (8%)
Fiber, Total Dietary3 g (5%)7 g (12%)
Sugars, Total18 g (31%)41.86 g (72%)
Calcium, Ca0 mg (0%)0 mg (0%)
Iron, Fe2.7 mg (6%)6.28 mg (15%)
Sodium, Na260 mg (5%)605 mg (11%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated9 g (19%)20.93 g (45%)
Cholesterol0 mg (0%)0 mg (0%)

Calories Burn off Time

How long would it take to burn off Other Dark Chocolate with 210 calories? A brisk walk for 46 minutes, jogging for 21 minutes, or hiking for 35 minutes will help your burn off the calories in dark chocolate.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less44 minutes
Dancing38 minutes
Golfing38 minutes
Hiking35 minutes
Light Gardening38 minutes
Stretching70 minutes
Walking - 3.5 mph46 minutes
Weight Training - light workout58 minutes
Aerobics26 minutes
Basketball29 minutes
Bicycling - 10 mph or more21 minutes
Running - 5 mph21 minutes
Swimming25 minutes
Walking - 4.5 mph28 minutes
Weight Training - vigorous workout29 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium