Dark Chocolate - 230 calories

Manufacturer Whole Foods Market, Inc.

Product Information and Ingredients

Dark Chocolate is manufactured by Whole Foods Market, Inc. with a suggested serving size of 3 SQUARES (38 g) and 230 calories per serving. The nutritional value of a suggested serving of dark chocolate includes 0 mg of cholesterol, 0 mg of sodium, 17 grams of carbohydrates, 4 grams of dietary fiber, 10 grams of sugar and 3 grams of proteins.

The product's manufacturer code is UPC: 099482439071.

This product is a good source of iron but is high in saturated fats.

Calories from fat: a total of 66.52% of the total calories in this suggested serving come from fat. Try to consume less than 10 percent of daily calories from saturated fats.

Iron 15% of DV

A serving of 3 SQUARES (38 g) of dark chocolate has 15% of the recommended daily needs of iron.

Saturated Fats 21% of DV

A serving of 3 SQUARES (38 g) of dark chocolate has 21% of the recommended daily intake of saturated fats.

Ingredient List

  • Organic Chocolate Liquor
  • Organic Cane Sugar**
  • Organic Cocoa Butter
UPC Code: 099482439071
Dark Chocolate UPC Bar Code UPC: 099482439071

Nutrition Facts

Serving Size 3 SQUARES (38 g)

Amount Per Serving
Calories 230 Calories from Fat 153
% Daily Value*
Total Fat 17g 10%
Saturated Fat 11g 21%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 17g 2%
Dietary Fiber 4g 6%
Sugars 10g
Protein 3g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 15%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 605 Calories from Fat 403
% Daily Value*
Total Fat 44.7g 26%
Saturated Fat 29g 55%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 44.7g 6%
Dietary Fiber 10.5g 16%
Sugars 26g
Protein 8g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 40%

* Percent Daily Values are based on a 2,000 calorie diet.

Dark Chocolate Nutritional Value

Nutrient Suggested Serving 3 SQUARES (38 g) Standard Serving 100g
Energy230 kcal (4%)605 kcal (12%)
Protein3 g (2%)7.89 g (6%)
Total Lipid (fat)17 g (10%)44.74 g (26%)
Carbohydrate, By Difference17 g (2%)44.74 g (6%)
Fiber, Total Dietary4 g (6%)10.5 g (16%)
Sugars, Total10 g (15%)26.32 g (40%)
Calcium, Ca0 mg (0%)0 mg (0%)
Iron, Fe7.2 mg (15%)18.95 mg (40%)
Sodium, Na0 mg (0%)0 mg (0%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated11 g (21%)28.95 g (55%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol0 mg (0%)0 mg (0%)

Calories Burn off Time

How long would it take to burn off Whole Foods Market, Inc. Dark Chocolate with 230 calories? A brisk walk for 50 minutes, jogging for 23 minutes, or hiking for 38 minutes will help your burn off the calories in dark chocolate.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less48 minutes
Dancing42 minutes
Golfing42 minutes
Hiking38 minutes
Light Gardening42 minutes
Stretching77 minutes
Walking - 3.5 mph50 minutes
Weight Training - light workout64 minutes
Aerobics29 minutes
Basketball32 minutes
Bicycling - 10 mph or more23 minutes
Running - 5 mph23 minutes
Swimming27 minutes
Walking - 4.5 mph30 minutes
Weight Training - vigorous workout32 minutes


Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium