Dark Chocolate - 310 calories

Manufacturer Hebert Confections, Llc

Product Information and Ingredients

Dark Chocolate is manufactured by Hebert Confections, Llc with a suggested serving size of 1 BAR (61 g) and 310 calories per serving. The nutritional value of a suggested serving of dark chocolate includes 5 mg of cholesterol, 0 mg of sodium, 36 grams of carbohydrates, 3 grams of dietary fiber, 28 grams of sugar and 3 grams of proteins.

The product's manufacturer code is UPC: 721605285851.

This product is high in fat, sugars and saturated fats.

Calories from fat: a total of 58.06% of the total calories in this suggested serving come from fat. Try to consume less than 10 percent of daily calories from saturated fats.

Fat 19% of DV

A serving of 1 BAR (61 g) of dark chocolate has 19% of the recommended daily intake of fat.

Sugars 68% of DV

A serving of 1 BAR (61 g) of dark chocolate has 68% of the recommended daily intake of sugars.

Saturated Fats 37% of DV

A serving of 1 BAR (61 g) of dark chocolate has 37% of the recommended daily intake of saturated fats.

Ingredient List

  • Dark Chocolate (sugar
  • Chocolate Liquor
  • Chocolate Liquor Processed With Alkali
  • Cocoa Butter
  • Butterfat
  • Soy Lecithin
  • And Vanilla)
  • Chipotle Pepper (smoke Dried Jalapeno Pepper)
UPC Code: 721605285851
Dark Chocolate UPC Bar Code UPC: 721605285851

Nutrition Facts

Serving Size 1 BAR (61 g)

Amount Per Serving
Calories 310 Calories from Fat 180
% Daily Value*
Total Fat 20g 19%
Saturated Fat 12g 37%
Trans Fat 0g
Cholesterol 5mg 1%
Sodium 0mg 0%
Total Carbohydrate 36g 7%
Dietary Fiber 3g 7%
Sugars 28g
Protein 3g
Vitamin A 1% Vitamin C 0%
Calcium 1% Iron 6%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 508 Calories from Fat 295
% Daily Value*
Total Fat 32.8g 31%
Saturated Fat 19.7g 60%
Trans Fat 0g
Cholesterol 8mg 2%
Sodium 107mg 3%
Total Carbohydrate 59g 12%
Dietary Fiber 4.9g 12%
Sugars 46g
Protein 5g
Vitamin A 2% Vitamin C 0%
Calcium 2% Iron 10%

* Percent Daily Values are based on a 2,000 calorie diet.

Dark Chocolate Nutritional Value

Nutrient Suggested Serving 1 BAR (61 g) Standard Serving 100g
Energy310 kcal (9%)508 kcal (15%)
Protein3 g (4%)4.92 g (6%)
Total Lipid (fat)20 g (19%)32.79 g (31%)
Carbohydrate, By Difference36 g (7%)59.02 g (12%)
Fiber, Total Dietary3 g (7%)4.9 g (12%)
Sugars, Total28 g (68%)45.9 g (112%)
Calcium, Ca20 mg (1%)33 mg (2%)
Iron, Fe1.8 mg (6%)2.95 mg (10%)
Sodium, Na65 mg (2%)107 mg (3%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu100 IU (1%)164 IU (2%)
Fatty Acids, Total Saturated12 g (37%)19.67 g (60%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol5 mg (1%)8 mg (2%)

Calories Burn off Time

How long would it take to burn off Hebert Confections, Llc Dark Chocolate with 310 calories? A brisk walk for 67 minutes, jogging for 32 minutes, or hiking for 52 minutes will help your burn off the calories in dark chocolate.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less65 minutes
Dancing56 minutes
Golfing56 minutes
Hiking52 minutes
Light Gardening56 minutes
Stretching103 minutes
Walking - 3.5 mph67 minutes
Weight Training - light workout86 minutes
Aerobics39 minutes
Basketball42 minutes
Bicycling - 10 mph or more32 minutes
Running - 5 mph32 minutes
Swimming36 minutes
Walking - 4.5 mph41 minutes
Weight Training - vigorous workout42 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium