Dark Chocolate - 170 calories

Manufacturer Other

Product Information and Ingredients

Dark Chocolate is manufactured by Other with a suggested serving size of 3 BLOCKS (35 g) and 170 calories per serving. The nutritional value of a suggested serving of dark chocolate includes 0 mg of cholesterol, 0 mg of sodium, 17 grams of carbohydrates, 2 grams of dietary fiber, 14 grams of sugar and 1 grams of proteins.

The product's manufacturer code is UPC: 769933857043.

This product is high in sugars and saturated fats.

Calories from fat: a total of 58.24% of the total calories in this suggested serving come from fat. Try to consume less than 10 percent of daily calories from saturated fats.

Sugars 20% of DV

A serving of 3 BLOCKS (35 g) of dark chocolate has 20% of the recommended daily intake of sugars.

Saturated Fats 11% of DV

A serving of 3 BLOCKS (35 g) of dark chocolate has 11% of the recommended daily intake of saturated fats.

Ingredient List

  • *+dark Chocolate (*+chocolate Liquor
  • *+sugar
  • *+cocoa Butter
  • And *+vanilla)
  • *heavy Cream
  • Honey
  • *rice Syrup
  • *+sugar
  • *soybean Lecithin
  • Lime Oil
  • Habanero Chile
  • And Sea Salt
UPC Code: 769933857043
Dark Chocolate UPC Bar Code UPC: 769933857043

Nutrition Facts

Serving Size 3 BLOCKS (35 g)

Amount Per Serving
Calories 170 Calories from Fat 99
% Daily Value*
Total Fat 11g 6%
Saturated Fat 6g 11%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 17g 2%
Dietary Fiber 2g 3%
Sugars 14g
Protein 1g
Vitamin A 1% Vitamin C 0%
Calcium 0% Iron 5%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 486 Calories from Fat 283
% Daily Value*
Total Fat 31.4g 17%
Saturated Fat 17.1g 30%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 14mg 0%
Total Carbohydrate 48.6g 6%
Dietary Fiber 5.7g 8%
Sugars 40g
Protein 3g
Vitamin A 2% Vitamin C 0%
Calcium 0% Iron 15%

* Percent Daily Values are based on a 2,000 calorie diet.

Dark Chocolate Nutritional Value

Nutrient Suggested Serving 3 BLOCKS (35 g) Standard Serving 100g
Energy170 kcal (3%)486 kcal (9%)
Protein1 g (1%)2.86 g (2%)
Total Lipid (fat)11 g (6%)31.43 g (17%)
Carbohydrate, By Difference17 g (2%)48.57 g (6%)
Fiber, Total Dietary2 g (3%)5.7 g (8%)
Sugars, Total14 g (20%)40 g (56%)
Calcium, Ca0 mg (0%)0 mg (0%)
Iron, Fe2.7 mg (5%)7.71 mg (15%)
Sodium, Na5 mg (0%)14 mg (0%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu100 IU (1%)286 IU (2%)
Fatty Acids, Total Saturated6 g (11%)17.14 g (30%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol0 mg (0%)0 mg (0%)

Calories Burn off Time

How long would it take to burn off Other Dark Chocolate with 170 calories? A brisk walk for 37 minutes, jogging for 17 minutes, or hiking for 28 minutes will help your burn off the calories in dark chocolate.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less35 minutes
Dancing31 minutes
Golfing31 minutes
Hiking28 minutes
Light Gardening31 minutes
Stretching57 minutes
Walking - 3.5 mph37 minutes
Weight Training - light workout47 minutes
Aerobics21 minutes
Basketball23 minutes
Bicycling - 10 mph or more17 minutes
Running - 5 mph17 minutes
Swimming20 minutes
Walking - 4.5 mph22 minutes
Weight Training - vigorous workout23 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium