Dark Chocolate - 300 calories

Manufacturer Ripple Brand Collective, Llc

Product Information and Ingredients

Dark Chocolate is manufactured by Ripple Brand Collective, Llc with a suggested serving size of 1 PACKAGE (56 g) and 300 calories per serving. The nutritional value of a suggested serving of dark chocolate includes 0 mg of cholesterol, 0 mg of sodium, 34 grams of carbohydrates, 2 grams of dietary fiber, 20 grams of sugar and 5 grams of proteins.

The product's manufacturer code is UPC: 859686004754.

This product is high in sugars and saturated fats.

Calories from fat: a total of 48% of the calories in the suggested servig of this product come from fat.

Sugars 45% of DV

A serving of 1 PACKAGE (56 g) of dark chocolate has 45% of the recommended daily intake of sugars.

Saturated Fats 28% of DV

A serving of 1 PACKAGE (56 g) of dark chocolate has 28% of the recommended daily intake of saturated fats.

Ingredient List

  • Dark Chocolate [chocolate Liquor*
  • Sugar*
  • Cocoa Butter*
  • Soy Lecithin (an Emulsifier)
  • Vanilla]
  • Sweetened Toasted Coconut (coconut
  • Cane Sugar
  • Rice Syrup
  • Sea Salt)
  • Dry Roasted Almonds
  • Sea Salt
UPC Code: 859686004754
Dark Chocolate UPC Bar Code UPC: 859686004754

Nutrition Facts

Serving Size 1 PACKAGE (56 g)

Amount Per Serving
Calories 300 Calories from Fat 144
% Daily Value*
Total Fat 16g 14%
Saturated Fat 10g 28%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 34g 6%
Dietary Fiber 2g 4%
Sugars 20g
Protein 5g
Vitamin A 0% Vitamin C 0%
Calcium 2% Iron 8%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 536 Calories from Fat 257
% Daily Value*
Total Fat 28.6g 25%
Saturated Fat 17.9g 50%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 134mg 3%
Total Carbohydrate 60.7g 11%
Dietary Fiber 3.6g 8%
Sugars 36g
Protein 9g
Vitamin A 0% Vitamin C 0%
Calcium 3% Iron 15%

* Percent Daily Values are based on a 2,000 calorie diet.

Dark Chocolate Nutritional Value

Nutrient Suggested Serving 1 PACKAGE (56 g) Standard Serving 100g
Energy300 kcal (8%)536 kcal (15%)
Protein5 g (5%)8.93 g (10%)
Total Lipid (fat)16 g (14%)28.57 g (25%)
Carbohydrate, By Difference34 g (6%)60.71 g (11%)
Fiber, Total Dietary2 g (4%)3.6 g (8%)
Sugars, Total20 g (45%)35.71 g (80%)
Calcium, Ca40 mg (2%)71 mg (3%)
Iron, Fe2.7 mg (8%)4.82 mg (15%)
Sodium, Na75 mg (2%)134 mg (3%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated10 g (28%)17.86 g (50%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol0 mg (0%)0 mg (0%)

Calories Burn off Time

How long would it take to burn off Ripple Brand Collective, Llc Dark Chocolate with 300 calories? A brisk walk for 65 minutes, jogging for 31 minutes, or hiking for 50 minutes will help your burn off the calories in dark chocolate.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less63 minutes
Dancing55 minutes
Golfing55 minutes
Hiking50 minutes
Light Gardening55 minutes
Stretching100 minutes
Walking - 3.5 mph65 minutes
Weight Training - light workout83 minutes
Aerobics38 minutes
Basketball41 minutes
Bicycling - 10 mph or more31 minutes
Running - 5 mph31 minutes
Swimming35 minutes
Walking - 4.5 mph39 minutes
Weight Training - vigorous workout41 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium