Dark Chocolate With Pistachios - 180 calories

Manufacturer Nestle Usa Inc.

Product Information and Ingredients

Dark Chocolate With Pistachios is manufactured by Nestle Usa Inc. with a suggested serving size of 7 PIECES (33 g) and 180 calories per serving. The nutritional value of a suggested serving of dark chocolate with pistachios includes 5 mg of cholesterol, 0 mg of sodium, 16 grams of carbohydrates, 2 grams of dietary fiber, 12 grams of sugar and 3 grams of proteins.

The product's manufacturer code is UPC: 028000356095.

This product is high in saturated fats.

Calories from fat: a total of 60% of the total calories in this suggested serving come from fat. Try to consume less than 10 percent of daily calories from saturated fats.

Saturated Fats 10% of DV

A serving of 7 PIECES (33 g) of dark chocolate with pistachios has 10% of the recommended daily intake of saturated fats.

Ingredient List

  • Chocolate Processed With Alkali
  • Sugar
  • Pistachios
  • Cocoa Butter
  • Cocoa Processed With Alkali
  • Milkfat
  • Sunflower Lecithin
  • Natural Flavor
UPC Code: 028000356095
Dark Chocolate With Pistachios UPC Bar Code UPC: 028000356095

Nutrition Facts

Serving Size 7 PIECES (33 g)

Amount Per Serving
Calories 180 Calories from Fat 108
% Daily Value*
Total Fat 12g 6%
Saturated Fat 6g 10%
Trans Fat 0g
Cholesterol 5mg 1%
Sodium 0mg 0%
Total Carbohydrate 16g 2%
Dietary Fiber 2g 3%
Sugars 12g
Protein 3g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 1%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 545 Calories from Fat 327
% Daily Value*
Total Fat 36.4g 18%
Saturated Fat 18.2g 30%
Trans Fat 0g
Cholesterol 15mg 2%
Sodium 0mg 0%
Total Carbohydrate 48.5g 5%
Dietary Fiber 6.1g 8%
Sugars 36g
Protein 9g
Vitamin A 0% Vitamin C 0%
Calcium 1% Iron 3%

* Percent Daily Values are based on a 2,000 calorie diet.

Dark Chocolate With Pistachios Nutritional Value

Nutrient Suggested Serving 7 PIECES (33 g) Standard Serving 100g
Energy180 kcal (3%)545 kcal (9%)
Protein3 g (2%)9.09 g (6%)
Total Lipid (fat)12 g (6%)36.36 g (18%)
Carbohydrate, By Difference16 g (2%)48.48 g (5%)
Fiber, Total Dietary2 g (3%)6.1 g (8%)
Sugars, Total12 g (16%)36.36 g (48%)
Calcium, Ca10 mg (0%)30 mg (1%)
Iron, Fe0.5 mg (1%)1.52 mg (3%)
Potassium, K230 mg (2%)697 mg (5%)
Sodium, Na0 mg (0%)0 mg (0%)
Vitamin D0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated6 g (10%)18.18 g (30%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol5 mg (1%)15 mg (2%)

Calories Burn off Time

How long would it take to burn off Nestle Usa Inc. Dark Chocolate With Pistachios with 180 calories? A brisk walk for 39 minutes, jogging for 18 minutes, or hiking for 30 minutes will help your burn off the calories in dark chocolate with pistachios.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less38 minutes
Dancing33 minutes
Golfing33 minutes
Hiking30 minutes
Light Gardening33 minutes
Stretching60 minutes
Walking - 3.5 mph39 minutes
Weight Training - light workout50 minutes
Aerobics23 minutes
Basketball25 minutes
Bicycling - 10 mph or more18 minutes
Running - 5 mph18 minutes
Swimming21 minutes
Walking - 4.5 mph24 minutes
Weight Training - vigorous workout25 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium