Dark Chocolatey Hazelnut Spread - 200 calories

Manufacturer Other

Product Information and Ingredients

Dark Chocolatey Hazelnut Spread is manufactured by Other with a suggested serving size of 2 Tbsp (37 g) and 200 calories per serving. The nutritional value of a suggested serving of dark chocolatey hazelnut spread includes 0 mg of cholesterol, 0 mg of sodium, 21 grams of carbohydrates, 6 grams of dietary fiber, 15 grams of sugar and 3 grams of proteins.

The product's manufacturer code is UPC: 856996006010.

This product is high in sugars.

Calories from fat: a total of 49.5% of the calories in the suggested servig of this product come from fat.

Sugars 22% of DV

A serving of 2 Tbsp (37 g) of dark chocolatey hazelnut spread has 22% of the recommended daily intake of sugars.

Ingredient List

  • Our Simple Ingredients: Cane Sugar
  • Cocoa Powder
  • Hazelnuts
  • Palm Oil
  • Chicory Root Extract
  • Lecithin (from Sunflowers)
  • Natural Flavor
UPC Code: 856996006010
Dark Chocolatey Hazelnut Spread UPC Bar Code UPC: 856996006010

Nutrition Facts

Serving Size 2 Tbsp (37 g)

Amount Per Serving
Calories 200 Calories from Fat 99
% Daily Value*
Total Fat 11g 6%
Saturated Fat 4g 7%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 21g 3%
Dietary Fiber 6g 9%
Sugars 15g
Protein 3g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 7%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 541 Calories from Fat 268
% Daily Value*
Total Fat 29.7g 17%
Saturated Fat 10.8g 20%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 56.8g 7%
Dietary Fiber 16.2g 24%
Sugars 41g
Protein 8g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 20%

* Percent Daily Values are based on a 2,000 calorie diet.

Dark Chocolatey Hazelnut Spread Nutritional Value

Nutrient Suggested Serving 2 Tbsp (37 g) Standard Serving 100g
Energy200 kcal (4%)541 kcal (10%)
Protein3 g (2%)8.11 g (6%)
Total Lipid (fat)11 g (6%)29.73 g (17%)
Carbohydrate, By Difference21 g (3%)56.76 g (7%)
Fiber, Total Dietary6 g (9%)16.2 g (24%)
Sugars, Total15 g (22%)40.54 g (60%)
Calcium, Ca0 mg (0%)0 mg (0%)
Iron, Fe3.6 mg (7%)9.73 mg (20%)
Potassium, K70 mg (1%)189 mg (1%)
Sodium, Na0 mg (0%)0 mg (0%)
Vitamin D0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated4 g (7%)10.81 g (20%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol0 mg (0%)0 mg (0%)

Calories Burn off Time

How long would it take to burn off Other Dark Chocolatey Hazelnut Spread with 200 calories? A brisk walk for 43 minutes, jogging for 20 minutes, or hiking for 33 minutes will help your burn off the calories in dark chocolatey hazelnut spread.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less42 minutes
Dancing36 minutes
Golfing36 minutes
Hiking33 minutes
Light Gardening36 minutes
Stretching67 minutes
Walking - 3.5 mph43 minutes
Weight Training - light workout56 minutes
Aerobics25 minutes
Basketball27 minutes
Bicycling - 10 mph or more20 minutes
Running - 5 mph20 minutes
Swimming24 minutes
Walking - 4.5 mph26 minutes
Weight Training - vigorous workout27 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium