Dark Salted Classic Bar - 310 calories

Manufacturer Ticket Chocolate

Product Information and Ingredients

Dark Salted Classic Bar is manufactured by Ticket Chocolate with a suggested serving size of 57 GRM (57 g) and 310 calories per serving. The nutritional value of a suggested serving of dark salted classic bar includes 5000 mg of cholesterol, 0 mg of sodium, 35 grams of carbohydrates, 4 grams of dietary fiber, 27 grams of sugar and 3 grams of proteins.

The product's manufacturer code is UPC: 013964756760.

This product is high in sugars and saturated fats.

Calories from fat: a total of 52.26% of the total calories in this suggested serving come from fat. Try to consume less than 10 percent of daily calories from saturated fats.

Sugars 62% of DV

A serving of 57 GRM (57 g) of dark salted classic bar has 62% of the recommended daily intake of sugars.

Saturated Fats 31% of DV

A serving of 57 GRM (57 g) of dark salted classic bar has 31% of the recommended daily intake of saturated fats.

Ingredient List

  • Couverture Dark Chocolate (sugar
  • Cocoa Butter
  • Cocoa Mass
  • Soy Lecithin
  • Natural Vanilla Flavor)
  • Sea Salt
UPC Code: 013964756760
Dark Salted Classic Bar UPC Bar Code UPC: 013964756760

Nutrition Facts

Serving Size 57 GRM (57 g)

Amount Per Serving
Calories 310 Calories from Fat 162
% Daily Value*
Total Fat 18g 16%
Saturated Fat 11g 31%
Trans Fat 0g
Cholesterol 5000mg 950%
Sodium 0mg 0%
Total Carbohydrate 35g 7%
Dietary Fiber 4g 9%
Sugars 27g
Protein 3g
Vitamin A 0% Vitamin C 0%
Calcium 2% Iron 14%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 544 Calories from Fat 284
% Daily Value*
Total Fat 31.6g 28%
Saturated Fat 19.3g 55%
Trans Fat 0g
Cholesterol 8772mg 1667%
Sodium 202mg 5%
Total Carbohydrate 61.4g 12%
Dietary Fiber 7g 16%
Sugars 47g
Protein 5g
Vitamin A 0% Vitamin C 0%
Calcium 3% Iron 25%

* Percent Daily Values are based on a 2,000 calorie diet.

Dark Salted Classic Bar Nutritional Value

Nutrient Suggested Serving 57 GRM (57 g) Standard Serving 100g
Energy310 kcal (9%)544 kcal (16%)
Protein3 g (3%)5.26 g (6%)
Total Lipid (fat)18 g (16%)31.58 g (28%)
Carbohydrate, By Difference35 g (7%)61.4 g (12%)
Fiber, Total Dietary4 g (9%)7 g (16%)
Sugars, Total27 g (62%)47.37 g (108%)
Calcium, Ca40 mg (2%)70 mg (3%)
Iron, Fe4.5 mg (14%)7.89 mg (25%)
Sodium, Na115 mg (3%)202 mg (5%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated11 g (31%)19.3 g (55%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol5000 mg (950%)8772 mg (1667%)

Calories Burn off Time

How long would it take to burn off Ticket Chocolate Dark Salted Classic Bar with 310 calories? A brisk walk for 67 minutes, jogging for 32 minutes, or hiking for 52 minutes will help your burn off the calories in dark salted classic bar.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less65 minutes
Dancing56 minutes
Golfing56 minutes
Hiking52 minutes
Light Gardening56 minutes
Stretching103 minutes
Walking - 3.5 mph67 minutes
Weight Training - light workout86 minutes
Aerobics39 minutes
Basketball42 minutes
Bicycling - 10 mph or more32 minutes
Running - 5 mph32 minutes
Swimming36 minutes
Walking - 4.5 mph41 minutes
Weight Training - vigorous workout42 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium