Dawn Food Products, Filled & Decorated Red Velvet Mini Bundt Cakes - 400 calories
Manufacturer Dawn Food Products, Inc.
Product Information and Ingredients
Dawn Food Products, Filled & Decorated Red Velvet Mini Bundt Cakes is manufactured by Dawn Food Products, Inc. with a suggested serving size of 1 CAKE (106 g) and 400 calories per serving. The nutritional value of a suggested serving of dawn food products, filled & decorated red velvet mini bundt cakes includes 45 mg of cholesterol, 0 mg of sodium, 52 grams of carbohydrates, 1 grams of dietary fiber, 39 grams of sugar and 4 grams of proteins.
The product's manufacturer code is UPC: 029519215835.
This product is high in fat, sugars and saturated fats.
Calories from fat: a total of 45% of the calories in the suggested servig of this product come from fat.
Fat 33% of DV
A serving of 1 CAKE (106 g) of dawn food products, filled & decorated red velvet mini bundt cakes has 33% of the recommended daily intake of fat.
Sugars 165% of DV
A serving of 1 CAKE (106 g) of dawn food products, filled & decorated red velvet mini bundt cakes has 165% of the recommended daily intake of sugars.
Saturated Fats 42% of DV
A serving of 1 CAKE (106 g) of dawn food products, filled & decorated red velvet mini bundt cakes has 42% of the recommended daily intake of saturated fats.
Ingredient List
- Sugar
- Powdered Sugar
- Enriched Wheat Flour Bleached (flour
- Niacin
- Iron
- Thiamine Mononitrate
- Riboflavin
- Folic Acid)
- Eggs
- Soybean Oil
- Water
- Cream Cheese (pasteurized Milk And Cream
- Cheese Culture
- Salt
- Carob Bean Gum)
- Palm Oil
- Ivory And Red Decor Curls (sugar
- Cocoa Butter
- Milk
- Nonfat Milk
- Soy Lecithin
- Natural Flavor
- Red 40 Lake)
- Glycerin
- Invert Sugar
- Nonfat Milk
- Semi-sweet Chocolate (sugar
- Unsweetened Chocolate
- Anhydrous Dextrose)
- Cocoa Processed With Alkali
- Sunflower Oil
- Food Starch-modified
- Partially Hydrogenated Vegetable Oil (palm Kernel Oil)
- Leavening (baking Soda
- Sodium Acid Pyrophosphate)
- Whey
- Salt
- Hydrogenated Cottonseed Oil
- Dextrose
- Corn Flour
- Soy Flour
- Mono & Diglycerides
- Soy Lecithin
- Potassium Sorbate And Sodium Propionate And Sodium Benzoate (preservatives)
- Propylene Glycol Mono & Diesters Of Fatty Acids
- Gellan Gum
- Glyceryl Lacto Esters Of Fatty Acids
- Sorbitan Tristearate
- Propylene Glycol Monostearate
- Sodium Alginate
- Citric Acid
- Red 40
- Natural And Artificial Flavor
- Xanthan Gum
- Polysorbate 60
- Egg Whites
- Polyglycerol Esters Of Fatty Acids
- Propylene Glycol Alginate
- Arabic Gum
- Sorbitol
- Corn Starch
- Sodium Stearoyl Lactylate
- Datem Enzymes
- Beta Carotene (color)
- Alpha Tocopherol As Preservative Natural Mixed Tocopherols
- Corn Oil
Nutrition Facts
Serving Size 1 CAKE (106 g)
| Amount Per Serving | ||
|---|---|---|
| Calories 400 | Calories from Fat 180 | |
| % Daily Value* | ||
| Total Fat 20g | 33% | |
| Saturated Fat 8g | 42% | |
| Trans Fat 0g | ||
| Cholesterol 45mg | 16% | |
| Sodium 0mg | 0% | |
| Total Carbohydrate 52g | 18% | |
| Dietary Fiber 1g | 4% | |
| Sugars 39g | ||
| Protein 4g | ||
| Vitamin A 2% | Vitamin C 0% |
| Calcium 2% | Iron 8% |
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition Facts
Serving Size 100g (about 3.52 oz)
| Amount Per Serving | ||
|---|---|---|
| Calories 377 | Calories from Fat 170 | |
| % Daily Value* | ||
| Total Fat 18.9g | 31% | |
| Saturated Fat 7.6g | 40% | |
| Trans Fat 0g | ||
| Cholesterol 42mg | 15% | |
| Sodium 415mg | 18% | |
| Total Carbohydrate 49.1g | 17% | |
| Dietary Fiber 0.9g | 4% | |
| Sugars 37g | ||
| Protein 4g | ||
| Vitamin A 2% | Vitamin C 0% |
| Calcium 2% | Iron 8% |
* Percent Daily Values are based on a 2,000 calorie diet.
Dawn Food Products, Filled & Decorated Red Velvet Mini Bundt Cakes Nutritional Value
| Nutrient | Suggested Serving 1 CAKE (106 g) | Standard Serving 100g |
|---|---|---|
| Energy | 400 kcal (21%) | 377 kcal (20%) |
| Protein | 4 g (8%) | 3.77 g (8%) |
| Total Lipid (fat) | 20 g (33%) | 18.87 g (31%) |
| Carbohydrate, By Difference | 52 g (18%) | 49.06 g (17%) |
| Fiber, Total Dietary | 1 g (4%) | 0.9 g (4%) |
| Sugars, Total | 39 g (165%) | 36.79 g (156%) |
| Calcium, Ca | 20 mg (2%) | 19 mg (2%) |
| Iron, Fe | 1.44 mg (8%) | 1.36 mg (8%) |
| Sodium, Na | 440 mg (19%) | 415 mg (18%) |
| Vitamin C, Total Ascorbic Acid | 0 mg (0%) | 0 mg (0%) |
| Vitamin A, Iu | 100 IU (2%) | 94 IU (2%) |
| Fatty Acids, Total Saturated | 8 g (42%) | 7.55 g (40%) |
| Fatty Acids, Total Trans | 0 g (0%) | 0 g (0%) |
| Cholesterol | 45 mg (16%) | 42 mg (15%) |
Calories Burn off Time
How long would it take to burn off Dawn Food Products, Inc. Dawn Food Products, Filled & Decorated Red Velvet Mini Bundt Cakes with 400 calories? A brisk walk for 87 minutes, jogging for 41 minutes, or hiking for 67 minutes will help your burn off the calories in dawn food products, filled & decorated red velvet mini bundt cakes.
Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.
| Physical Activity | Burn Off Time |
|---|---|
| Bicycling - 10 mph or less | 83 minutes |
| Dancing | 73 minutes |
| Golfing | 73 minutes |
| Hiking | 67 minutes |
| Light Gardening | 73 minutes |
| Stretching | 133 minutes |
| Walking - 3.5 mph | 87 minutes |
| Weight Training - light workout | 111 minutes |
| Aerobics | 50 minutes |
| Basketball | 55 minutes |
| Bicycling - 10 mph or more | 41 minutes |
| Running - 5 mph | 41 minutes |
| Swimming | 47 minutes |
| Walking - 4.5 mph | 53 minutes |
| Weight Training - vigorous workout | 55 minutes |
Footnotes
Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.
Dietary Recommendations
A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:
- Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
- A variety of whole fruits
- Grains with at least half of which are whole grains
- Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
- Protein foods, including seafood, lean meats and poultry, eggs and nuts
- Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium