Dawn Food Products, Inc., Mini Bundt Cakes, Maple & Pumpkin Spice - 450 calories
Manufacturer Dawn Food Products, Inc.
Product Information and Ingredients
Dawn Food Products, Inc., Mini Bundt Cakes, Maple & Pumpkin Spice is manufactured by Dawn Food Products, Inc. with a suggested serving size of 1 CAKE (106 g) and 450 calories per serving. The nutritional value of a suggested serving of dawn food products, inc., mini bundt cakes, maple & pumpkin spice includes 50 mg of cholesterol, 0 mg of sodium, 62 grams of carbohydrates, 1 grams of dietary fiber, 48 grams of sugar and 4 grams of proteins.
The product's manufacturer code is UPC: 029519221027.
This product is high in fat, sugars and saturated fats.
Calories from fat: a total of 40% of the calories in the suggested servig of this product come from fat.
Fat 33% of DV
A serving of 1 CAKE (106 g) of dawn food products, inc., mini bundt cakes, maple & pumpkin spice has 33% of the recommended daily intake of fat.
Sugars 204% of DV
A serving of 1 CAKE (106 g) of dawn food products, inc., mini bundt cakes, maple & pumpkin spice has 204% of the recommended daily intake of sugars.
Saturated Fats 48% of DV
A serving of 1 CAKE (106 g) of dawn food products, inc., mini bundt cakes, maple & pumpkin spice has 48% of the recommended daily intake of saturated fats.
Ingredient List
- Sugar
- Water
- Enriched Wheat Flour Bleached (flour
- Niacin
- Iron
- Thiamine Mononitrate
- Riboflavin
- Folic Acid)
- Eggs White Decorating Cream (sugar
- Palm And Soybean Oil
- Nonfat Milk
- Hydrogenated Palm Kernel Oil
- Sorbitan Tristearate
- Soy Lecithin
- Bha (preservative)
- Natural Flavor)
- Cream Cheese (pasteurized Milk And Cream
- Cheese Culture
- Salt
- Carob Bean Gum)
- Soybean Oil
- Palm Oil
- Invert Sugar
- Orange And Yellow Decorative Curls (sugar
- Cocoa Butter
- Milk
- Nonfat Milk
- Soy Lecithin
- Natural Flavor
- Yellow 5 Lake
- Yellow 6 Lake)
- Contains 2% Or Less Of: Beta - Carotene (color) Caramel Color
- Cellulose Gum
- Cinnamon
- Citric Acid
- Cornstarch
- Datem Dextrose
- Egg Whites
- Food Starch - Modified
- Guar Gum
- Gum Arabic
- High Oleic Sunflower And/or Canola Oil
- Hydrogenated Cottonseed Oil
- Leavening (baking Soda
- Monocalcium Phosphate
- Sodium Acid Pyrophosphate
- Sodium Aluminum Phosphate)
- Mono-and Diglycerides
- Natural And Artificial Flavor
- Nonfat Milk
- Polyglycerol Esters Of Fatty Acids
- Polysorbate 80
- Preservatives (potassium Sorbate
- Sodium Propionate)
- Propylene Glycol Albinate
- Propylene Glycol Mono-and Diesters Of Fatty Acids
- Salt Sodium Stearoyl Lactylate
- Soy Flour
- Soy Lecithin
- Spice
- Whey
- Xanthan Gum
- Yellow 6
- Yellow Corn Flour
Nutrition Facts
Serving Size 1 CAKE (106 g)
| Amount Per Serving | ||
|---|---|---|
| Calories 450 | Calories from Fat 180 | |
| % Daily Value* | ||
| Total Fat 20g | 33% | |
| Saturated Fat 9g | 48% | |
| Trans Fat 0g | ||
| Cholesterol 50mg | 18% | |
| Sodium 0mg | 0% | |
| Total Carbohydrate 62g | 22% | |
| Dietary Fiber 1g | 4% | |
| Sugars 48g | ||
| Protein 4g | ||
| Vitamin A 2% | Vitamin C 0% |
| Calcium 5% | Iron 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition Facts
Serving Size 100g (about 3.52 oz)
| Amount Per Serving | ||
|---|---|---|
| Calories 425 | Calories from Fat 170 | |
| % Daily Value* | ||
| Total Fat 18.9g | 31% | |
| Saturated Fat 8.5g | 45% | |
| Trans Fat 0g | ||
| Cholesterol 47mg | 17% | |
| Sodium 377mg | 17% | |
| Total Carbohydrate 58.5g | 21% | |
| Dietary Fiber 0.9g | 4% | |
| Sugars 45g | ||
| Protein 4g | ||
| Vitamin A 2% | Vitamin C 0% |
| Calcium 5% | Iron 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Dawn Food Products, Inc., Mini Bundt Cakes, Maple & Pumpkin Spice Nutritional Value
| Nutrient | Suggested Serving 1 CAKE (106 g) | Standard Serving 100g |
|---|---|---|
| Energy | 450 kcal (24%) | 425 kcal (23%) |
| Protein | 4 g (8%) | 3.77 g (8%) |
| Total Lipid (fat) | 20 g (33%) | 18.87 g (31%) |
| Carbohydrate, By Difference | 62 g (22%) | 58.49 g (21%) |
| Fiber, Total Dietary | 1 g (4%) | 0.9 g (4%) |
| Sugars, Total | 48 g (204%) | 45.28 g (192%) |
| Calcium, Ca | 60 mg (5%) | 57 mg (5%) |
| Iron, Fe | 1.08 mg (6%) | 1.02 mg (6%) |
| Sodium, Na | 400 mg (18%) | 377 mg (17%) |
| Vitamin C, Total Ascorbic Acid | 0 mg (0%) | 0 mg (0%) |
| Vitamin A, Iu | 100 IU (2%) | 94 IU (2%) |
| Fatty Acids, Total Saturated | 9 g (48%) | 8.49 g (45%) |
| Fatty Acids, Total Trans | 0 g (0%) | 0 g (0%) |
| Cholesterol | 50 mg (18%) | 47 mg (17%) |
Calories Burn off Time
How long would it take to burn off Dawn Food Products, Inc. Dawn Food Products, Inc., Mini Bundt Cakes, Maple & Pumpkin Spice with 450 calories? A brisk walk for 98 minutes, jogging for 46 minutes, or hiking for 75 minutes will help your burn off the calories in dawn food products, inc., mini bundt cakes, maple & pumpkin spice.
Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.
| Physical Activity | Burn Off Time |
|---|---|
| Bicycling - 10 mph or less | 94 minutes |
| Dancing | 82 minutes |
| Golfing | 82 minutes |
| Hiking | 75 minutes |
| Light Gardening | 82 minutes |
| Stretching | 150 minutes |
| Walking - 3.5 mph | 98 minutes |
| Weight Training - light workout | 125 minutes |
| Aerobics | 56 minutes |
| Basketball | 62 minutes |
| Bicycling - 10 mph or more | 46 minutes |
| Running - 5 mph | 46 minutes |
| Swimming | 53 minutes |
| Walking - 4.5 mph | 59 minutes |
| Weight Training - vigorous workout | 62 minutes |
Footnotes
Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.
Dietary Recommendations
A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:
- Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
- A variety of whole fruits
- Grains with at least half of which are whole grains
- Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
- Protein foods, including seafood, lean meats and poultry, eggs and nuts
- Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium