Daystar Desserts, Chocolate Truffle Crunch - 439 calories
Manufacturer Other
Product Information and Ingredients
Daystar Desserts, Chocolate Truffle Crunch is manufactured by Other with a suggested serving size of 1 JAR (127 g) and 439 calories per serving. The nutritional value of a suggested serving of daystar desserts, chocolate truffle crunch includes 20 mg of cholesterol, 0 mg of sodium, 53 grams of carbohydrates, 2 grams of dietary fiber, 38 grams of sugar and 5 grams of proteins.
The product's manufacturer code is UPC: 199515900100.
This product is high in fat, sugars and saturated fats.
Calories from fat: a total of 47.15% of the calories in the suggested servig of this product come from fat.
Fat 45% of DV
A serving of 1 JAR (127 g) of daystar desserts, chocolate truffle crunch has 45% of the recommended daily intake of fat.
Sugars 193% of DV
A serving of 1 JAR (127 g) of daystar desserts, chocolate truffle crunch has 193% of the recommended daily intake of sugars.
Saturated Fats 102% of DV
A serving of 1 JAR (127 g) of daystar desserts, chocolate truffle crunch has 102% of the recommended daily intake of saturated fats.
Ingredient List
- Chocolate Flavored Whipped Topping (liquid Sugar [sugar
- Water]
- Hydrogenated Vegetable Oil
- [palm
- Palm Kernel
- Coconut And/or Cottonseed]
- High Fructose Corn Syrup
- Water
- Corn Syrup
- Contains Less Than 2% Of The Following: Cocoa Processed With Alkali
- Sodium Caseinate [milk]
- Cocoa Polysorbate 60
- Artificial Colors [red 40
- Yellow 5
- Blue 1]
- Carbohydrate Gum
- Natural And Artificial Flavor
- Soy Protein Isolate
- Potassium Sorbate [as Preservative]
- Dipotassium Phosphate
- Polyglycerol
- Esters Of Fatty Acids
- Salt
- Xanthan Gum
- Soy Lecithin)
- Water
- Sugar
- Soybean Oil
- Enriched Bleached Wheat Flour (wheat Flour
- Niacin
- Reduced Iron
- Thiamine Mononitrate
- Riboflavin
- Folic Acid)
- Enriched Flour (wheat Flour
- Malted Barley Flour
- Niacin
- Reduced Iron
- Thiamine Mononitrate
- Riboflavin
- Folic Acid)
- Whole Eggs (eggs
- Citric Acid)
- Cocoa (processed With Alkali)
- Buttermilk Powder
- Crispy Confection (sugar
- Rice Flour
- Cocoa Butter
- Unsweetened Chocolate
- Wheat Gluten
- Whole Milk Powder
- Wheat Malt
- Salt
- Gum Arabic [as Thickener]
- Shellac [glazing Agent]
- Soy Lecithin And Sunflower Lecithin [as Emulsifier]
- Dextrose
- Natural Vanilla)
- Sodium Bicarbonate
- Invert Sugar
- Buttermilk Powder
- Natural Flavors
- Soy Lecithin
Nutrition Facts
Serving Size 1 JAR (127 g)
Amount Per Serving | ||
---|---|---|
Calories 439 | Calories from Fat 207 | |
% Daily Value* | ||
Total Fat 23g | 45% | |
Saturated Fat 16g | 102% | |
Trans Fat 0g | ||
Cholesterol 20mg | 8% | |
Sodium 0mg | 0% | |
Total Carbohydrate 53g | 22% | |
Dietary Fiber 2g | 10% | |
Sugars 38g | ||
Protein 5g |
Vitamin A 0% | Vitamin C 0% |
Calcium 6% | Iron 19% |
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition Facts
Serving Size 100g (about 3.52 oz)
Amount Per Serving | ||
---|---|---|
Calories 346 | Calories from Fat 163 | |
% Daily Value* | ||
Total Fat 18.1g | 35% | |
Saturated Fat 12.6g | 80% | |
Trans Fat 0g | ||
Cholesterol 16mg | 7% | |
Sodium 181mg | 10% | |
Total Carbohydrate 41.7g | 18% | |
Dietary Fiber 1.6g | 8% | |
Sugars 30g | ||
Protein 4g |
Vitamin A 0% | Vitamin C 0% |
Calcium 5% | Iron 15% |
* Percent Daily Values are based on a 2,000 calorie diet.
Daystar Desserts, Chocolate Truffle Crunch Nutritional Value
Nutrient | Suggested Serving 1 JAR (127 g) | Standard Serving 100g |
---|---|---|
Energy | 439 kcal (28%) | 346 kcal (22%) |
Protein | 5 g (12%) | 3.94 g (10%) |
Total Lipid (fat) | 23 g (45%) | 18.11 g (35%) |
Carbohydrate, By Difference | 53 g (22%) | 41.73 g (18%) |
Fiber, Total Dietary | 2 g (10%) | 1.6 g (8%) |
Sugars, Total | 38 g (193%) | 29.92 g (152%) |
Calcium, Ca | 60 mg (6%) | 47 mg (5%) |
Iron, Fe | 2.71 mg (19%) | 2.13 mg (15%) |
Sodium, Na | 230 mg (12%) | 181 mg (10%) |
Vitamin C, Total Ascorbic Acid | 0 mg (0%) | 0 mg (0%) |
Vitamin A, Iu | 0 IU (0%) | 0 IU (0%) |
Fatty Acids, Total Saturated | 16 g (102%) | 12.6 g (80%) |
Fatty Acids, Total Trans | 0 g (0%) | 0 g (0%) |
Cholesterol | 20 mg (8%) | 16 mg (7%) |
Calories Burn off Time
How long would it take to burn off Other Daystar Desserts, Chocolate Truffle Crunch with 439 calories? A brisk walk for 95 minutes, jogging for 45 minutes, or hiking for 73 minutes will help your burn off the calories in daystar desserts, chocolate truffle crunch.
Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.
Physical Activity | Burn Off Time |
---|---|
Bicycling - 10 mph or less | 91 minutes |
Dancing | 80 minutes |
Golfing | 80 minutes |
Hiking | 73 minutes |
Light Gardening | 80 minutes |
Stretching | 146 minutes |
Walking - 3.5 mph | 95 minutes |
Weight Training - light workout | 122 minutes |
Aerobics | 55 minutes |
Basketball | 60 minutes |
Bicycling - 10 mph or more | 45 minutes |
Running - 5 mph | 45 minutes |
Swimming | 52 minutes |
Walking - 4.5 mph | 58 minutes |
Weight Training - vigorous workout | 60 minutes |
Footnotes
Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.
Dietary Recommendations
A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:
- Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
- A variety of whole fruits
- Grains with at least half of which are whole grains
- Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
- Protein foods, including seafood, lean meats and poultry, eggs and nuts
- Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium