Dean's, Soft Serve And Shake Mix, Vanilla - 170 calories

Manufacturer Dean Foods Company

Product Information and Ingredients

Dean's, Soft Serve And Shake Mix, Vanilla is manufactured by Dean Foods Company with a suggested serving size of 0.5 cup (130 g) and 170 calories per serving. The nutritional value of a suggested serving of dean's, soft serve and shake mix, vanilla includes 20 mg of cholesterol, 0 mg of sodium, 27 grams of carbohydrates, 0 grams of dietary fiber, 23 grams of sugar and 4 grams of proteins.

The product's manufacturer code is UPC: 041900071370.

This product is high in sugars.

Calories from fat: a total of 26.47% of the calories in the suggested servig of this product come from fat.

Sugars 120% of DV

A serving of 0.5 cup (130 g) of dean's, soft serve and shake mix, vanilla has 120% of the recommended daily intake of sugars.

Ingredient List

  • Nonfat Milk
  • Cream
  • Sugar
  • Corn Syrup
  • High Fructose Corn Syrup
  • Whey
  • Mono And Diglycerides
  • Cellulose Gum
  • Polysorbate 65
  • Guar Gum
  • Carrageenan
  • Artificial Flavors
  • Annatto (color)
  • Turmeric (color)

Nutrition Facts

Serving Size 0.5 cup (130 g)

Amount Per Serving
Calories 170 Calories from Fat 45
% Daily Value*
Total Fat 5g 10%
Saturated Fat 3g 20%
Trans Fat 0g
Cholesterol 20mg 9%
Sodium 0mg 0%
Total Carbohydrate 27g 12%
Dietary Fiber 0g 0%
Sugars 23g
Protein 4g
Vitamin A 5% Vitamin C 3%
Calcium 15% Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 131 Calories from Fat 35
% Daily Value*
Total Fat 3.9g 8%
Saturated Fat 2.3g 15%
Trans Fat 0g
Cholesterol 15mg 7%
Sodium 69mg 4%
Total Carbohydrate 20.8g 9%
Dietary Fiber 0g 0%
Sugars 18g
Protein 3g
Vitamin A 4% Vitamin C 2%
Calcium 12% Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet.

Dean's, Soft Serve And Shake Mix, Vanilla Nutritional Value

Nutrient Suggested Serving 0.5 cup (130 g) Standard Serving 100g
Energy170 kcal (11%)131 kcal (9%)
Protein4 g (10%)3.08 g (8%)
Total Lipid (fat)5 g (10%)3.85 g (8%)
Carbohydrate, By Difference27 g (12%)20.77 g (9%)
Fiber, Total Dietary0 g (0%)0 g (0%)
Sugars, Total23 g (120%)17.69 g (92%)
Calcium, Ca150 mg (15%)115 mg (12%)
Iron, Fe0 mg (0%)0 mg (0%)
Sodium, Na90 mg (5%)69 mg (4%)
Vitamin C, Total Ascorbic Acid1.2 mg (3%)0.9 mg (2%)
Vitamin A, Iu200 IU (5%)154 IU (4%)
Fatty Acids, Total Saturated3 g (20%)2.31 g (15%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol20 mg (9%)15 mg (7%)

Calories Burn off Time

How long would it take to burn off Dean Foods Company Dean's, Soft Serve And Shake Mix, Vanilla with 170 calories? A brisk walk for 37 minutes, jogging for 17 minutes, or hiking for 28 minutes will help your burn off the calories in dean's, soft serve and shake mix, vanilla.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less35 minutes
Dancing31 minutes
Golfing31 minutes
Hiking28 minutes
Light Gardening31 minutes
Stretching57 minutes
Walking - 3.5 mph37 minutes
Weight Training - light workout47 minutes
Aerobics21 minutes
Basketball23 minutes
Bicycling - 10 mph or more17 minutes
Running - 5 mph17 minutes
Swimming20 minutes
Walking - 4.5 mph22 minutes
Weight Training - vigorous workout23 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium