Decorating Cake Icing Red - 25 calories
Manufacturer Wal-mart Stores, Inc.
Product Information and Ingredients
Decorating Cake Icing Red is manufactured by Wal-mart Stores, Inc. with a suggested serving size of 1 tsp (6 g) and 25 calories per serving. The nutritional value of a suggested serving of decorating cake icing red includes 0 mg of cholesterol, 0 mg of sodium, 4 grams of carbohydrates, 0 grams of dietary fiber, 3 grams of sugar and 0 grams of proteins.
The product's manufacturer code is UPC: 078742198569.
Decorating Cake Icing Red is a low fat food because it contains less than 3 grams of fat per suggested serving.
Ingredient List
- Sugar
- Corn Syrup
- Vegetable Shortening (palm Oil
- Hydrogenated Palm Oil
- Mono- And Diglycerides
- Polysorbate 60)
- Water
- Vegetable Oil (palm Oil
- Palm Kernel Oil
- Soy Lecithin)
- Maltodextrin
- Contains Less Than 2% Of The Following: Modified Potato Starch
- Cornstarch
- Sorbitol
- Yellow 6 Lake
- Red 40 Lake
- Red 3
- Methyl Paraben
- Propyl Paraben
- Phosphoric Acid
- Salt
- Cellulose Gum
- Natural And Artificial Flavor
- Potassium Sorbate (preservative)
- Citric Acid (preservative)
- Sunflower Oil
- Rosemary Extract
- Tocopherols (preservative)
Nutrition Facts
Serving Size 1 tsp (6 g)
Amount Per Serving | ||
---|---|---|
Calories 25 | Calories from Fat 9 | |
% Daily Value* | ||
Total Fat 1g | 0% | |
Saturated Fat 0.5g | 0% | |
Trans Fat 0g | ||
Cholesterol 0mg | 0% | |
Sodium 0mg | 0% | |
Total Carbohydrate 4g | 0% | |
Dietary Fiber 0g | 0% | |
Sugars 3g | ||
Protein 0g |
Vitamin A 0% | Vitamin C 0% |
Calcium 0% | Iron 0% |
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition Facts
Serving Size 100g (about 3.52 oz)
Amount Per Serving | ||
---|---|---|
Calories 417 | Calories from Fat 150 | |
% Daily Value* | ||
Total Fat 16.7g | 2% | |
Saturated Fat 8.3g | 3% | |
Trans Fat 0g | ||
Cholesterol 0mg | 0% | |
Sodium 83mg | 0% | |
Total Carbohydrate 66.7g | 1% | |
Dietary Fiber 0g | 0% | |
Sugars 50g | ||
Protein 0g |
Vitamin A 0% | Vitamin C 0% |
Calcium 0% | Iron 0% |
* Percent Daily Values are based on a 2,000 calorie diet.
Decorating Cake Icing Red Nutritional Value
Nutrient | Suggested Serving 1 tsp (6 g) | Standard Serving 100g |
---|---|---|
Energy | 25 kcal (0%) | 417 kcal (1%) |
Protein | 0 g (0%) | 0 g (0%) |
Total Lipid (fat) | 1 g (0%) | 16.67 g (2%) |
Carbohydrate, By Difference | 4 g (0%) | 66.67 g (1%) |
Sugars, Total | 3 g (1%) | 50 g (12%) |
Sodium, Na | 5 mg (0%) | 83 mg (0%) |
Fatty Acids, Total Saturated | 0.5 g (0%) | 8.33 g (3%) |
Fatty Acids, Total Trans | 0 g (0%) | 0 g (0%) |
Calories Burn off Time
How long would it take to burn off Wal-mart Stores, Inc. Decorating Cake Icing Red with 25 calories? A brisk walk for 5 minutes, jogging for 3 minutes, or hiking for 4 minutes will help your burn off the calories in decorating cake icing red.
Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.
Physical Activity | Burn Off Time |
---|---|
Bicycling - 10 mph or less | 5 minutes |
Dancing | 5 minutes |
Golfing | 5 minutes |
Hiking | 4 minutes |
Light Gardening | 5 minutes |
Stretching | 8 minutes |
Walking - 3.5 mph | 5 minutes |
Weight Training - light workout | 7 minutes |
Aerobics | 3 minutes |
Basketball | 3 minutes |
Bicycling - 10 mph or more | 3 minutes |
Running - 5 mph | 3 minutes |
Swimming | 3 minutes |
Walking - 4.5 mph | 3 minutes |
Weight Training - vigorous workout | 3 minutes |
Footnotes
Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.
Dietary Recommendations
A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:
- Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
- A variety of whole fruits
- Grains with at least half of which are whole grains
- Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
- Protein foods, including seafood, lean meats and poultry, eggs and nuts
- Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium