Decorating Green Cake Icing - 25 calories

Manufacturer Wal-mart Stores, Inc.

Product Information and Ingredients

Decorating Green Cake Icing is manufactured by Wal-mart Stores, Inc. with a suggested serving size of 1 tsp (6 g) and 25 calories per serving. The nutritional value of a suggested serving of decorating green cake icing includes 0 mg of cholesterol, 0 mg of sodium, 4 grams of carbohydrates, 0 grams of dietary fiber, 3 grams of sugar and 0 grams of proteins.

The product's manufacturer code is UPC: 078742198576.

Decorating Green Cake Icing is a low fat food because it contains less than 3 grams of fat per suggested serving.

Ingredient List

  • Sugar
  • Corn Syrup
  • Vegetable Shortening (palm Oil
  • Hydrogenated Palm Oil
  • Mono- And Diglycerides
  • Polysorbate 60)
  • Water
  • Vegetable Oil (palm Oil
  • Palm Kernel Oil
  • Soy Lecithin)
  • Maltodextrin
  • Contains Less Than 2% Of The Following: Modified Potato Starch
  • Cornstarch
  • Propylene Glycol
  • Soy Lecithin
  • Yellow 5
  • Blue 1
  • Salt
  • Cellulose Gum
  • Natural And Artificial Flavor
  • Potassium Sorbate (preservative)
  • Citric Acid (preservative)
  • Titanium Dioxide (color)
  • Sunflower Oil
  • Rosemary Extract
  • Tocopherols (preservative)
UPC Code: 078742198576
Decorating Green Cake Icing UPC Bar Code UPC: 078742198576

Nutrition Facts

Serving Size 1 tsp (6 g)

Amount Per Serving
Calories 25 Calories from Fat 9
% Daily Value*
Total Fat 1g 0%
Saturated Fat 0.5g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 4g 0%
Dietary Fiber 0g 0%
Sugars 3g
Protein 0g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 417 Calories from Fat 150
% Daily Value*
Total Fat 16.7g 2%
Saturated Fat 8.3g 3%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 83mg 0%
Total Carbohydrate 66.7g 1%
Dietary Fiber 0g 0%
Sugars 50g
Protein 0g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet.

Decorating Green Cake Icing Nutritional Value

Nutrient Suggested Serving 1 tsp (6 g) Standard Serving 100g
Energy25 kcal (0%)417 kcal (1%)
Protein0 g (0%)0 g (0%)
Total Lipid (fat)1 g (0%)16.67 g (2%)
Carbohydrate, By Difference4 g (0%)66.67 g (1%)
Sugars, Total3 g (1%)50 g (12%)
Sodium, Na5 mg (0%)83 mg (0%)
Fatty Acids, Total Saturated0.5 g (0%)8.33 g (3%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)

Calories Burn off Time

How long would it take to burn off Wal-mart Stores, Inc. Decorating Green Cake Icing with 25 calories? A brisk walk for 5 minutes, jogging for 3 minutes, or hiking for 4 minutes will help your burn off the calories in decorating green cake icing.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less5 minutes
Dancing5 minutes
Golfing5 minutes
Hiking4 minutes
Light Gardening5 minutes
Stretching8 minutes
Walking - 3.5 mph5 minutes
Weight Training - light workout7 minutes
Aerobics3 minutes
Basketball3 minutes
Bicycling - 10 mph or more3 minutes
Running - 5 mph3 minutes
Swimming3 minutes
Walking - 4.5 mph3 minutes
Weight Training - vigorous workout3 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium