Decorating Yellow Cupcake Icing - 150 calories

Manufacturer Signature Brands Llc

Product Information and Ingredients

Decorating Yellow Cupcake Icing is manufactured by Signature Brands Llc with a suggested serving size of 2 Tbsp (35 g) and 150 calories per serving. The nutritional value of a suggested serving of decorating yellow cupcake icing includes 0 mg of cholesterol, 0 mg of sodium, 23 grams of carbohydrates, 0 grams of dietary fiber, 19 grams of sugar and 0 grams of proteins.

The product's manufacturer code is UPC: 071169778062.

This product is high in sugars.

Calories from fat: a total of 42% of the calories in the suggested servig of this product come from fat.

Sugars 27% of DV

A serving of 2 Tbsp (35 g) of decorating yellow cupcake icing has 27% of the recommended daily intake of sugars.

Ingredient List

  • Sugar
  • Corn Syrup
  • Partially Hydrogenated Vegetable Oil (soybean
  • Cottonseed)
  • Water
  • Maltodextrin
  • Modified Potato Starch
  • Corn Starch
  • Natural & Artificial Flavor
  • Polyglycerol Esters
  • Titanium Dioxide (color)
  • Salt
  • Cellulose Gum
  • Potassium Sorbate (preservative)
  • Citric Acid
  • Yellow 5 Lake
  • Soy Lecithin

Nutrition Facts

Serving Size 2 Tbsp (35 g)

Amount Per Serving
Calories 150 Calories from Fat 63
% Daily Value*
Total Fat 7g 4%
Saturated Fat 2g 4%
Trans Fat 1.5g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 23g 3%
Dietary Fiber 0g 0%
Sugars 19g
Protein 0g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 429 Calories from Fat 180
% Daily Value*
Total Fat 20g 11%
Saturated Fat 5.7g 10%
Trans Fat 4.29g
Cholesterol 0mg 0%
Sodium 100mg 1%
Total Carbohydrate 65.7g 8%
Dietary Fiber 0g 0%
Sugars 54g
Protein 0g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet.

Decorating Yellow Cupcake Icing Nutritional Value

Nutrient Suggested Serving 2 Tbsp (35 g) Standard Serving 100g
Energy150 kcal (3%)429 kcal (8%)
Protein0 g (0%)0 g (0%)
Total Lipid (fat)7 g (4%)20 g (11%)
Carbohydrate, By Difference23 g (3%)65.71 g (8%)
Fiber, Total Dietary0 g (0%)0 g (0%)
Sugars, Total19 g (27%)54.29 g (76%)
Calcium, Ca0 mg (0%)0 mg (0%)
Iron, Fe0 mg (0%)0 mg (0%)
Sodium, Na35 mg (1%)100 mg (1%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated2 g (4%)5.71 g (10%)
Fatty Acids, Total Trans1.5 g (3%)4.29 g (8%)
Cholesterol0 mg (0%)0 mg (0%)

Calories Burn off Time

How long would it take to burn off Signature Brands Llc Decorating Yellow Cupcake Icing with 150 calories? A brisk walk for 33 minutes, jogging for 15 minutes, or hiking for 25 minutes will help your burn off the calories in decorating yellow cupcake icing.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less31 minutes
Dancing27 minutes
Golfing27 minutes
Hiking25 minutes
Light Gardening27 minutes
Stretching50 minutes
Walking - 3.5 mph33 minutes
Weight Training - light workout42 minutes
Aerobics19 minutes
Basketball21 minutes
Bicycling - 10 mph or more15 minutes
Running - 5 mph15 minutes
Swimming18 minutes
Walking - 4.5 mph20 minutes
Weight Training - vigorous workout21 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium