Decorator Icing - 160 calories

Manufacturer Tylina Foods

Product Information and Ingredients

Decorator Icing is manufactured by Tylina Foods with a suggested serving size of 2 Tbsp (35 g) and 160 calories per serving. The nutritional value of a suggested serving of decorator icing includes 0 mg of cholesterol, 0 mg of sodium, 26 grams of carbohydrates, 0 grams of dietary fiber, 25 grams of sugar and 0 grams of proteins.

The product's manufacturer code is UPC: 816350022438.

This product is high in sugars.

Calories from fat: a total of 39.38% of the calories in the suggested servig of this product come from fat.

Sugars 35% of DV

A serving of 2 Tbsp (35 g) of decorator icing has 35% of the recommended daily intake of sugars.

Ingredient List

  • Sugar
  • Shortening (palm Oil
  • Canola Oil
  • Vegetable Mono And Di-glycerides
  • Polysorbate 80) Water
  • Artificial Flavors
  • Salt
  • Yellow 6
  • Meringue Powder (corn Starch
  • Egg White
  • Sugar
  • Gum Arabic
  • Sodium Aluminum Sulfate
  • Citric Acid
  • Cream Of Tartar
  • Vanillin)
  • Potassium Sorbate And Polysorbate 60
UPC Code: 816350022438
Decorator Icing UPC Bar Code UPC: 816350022438

Nutrition Facts

Serving Size 2 Tbsp (35 g)

Amount Per Serving
Calories 160 Calories from Fat 63
% Daily Value*
Total Fat 7g 4%
Saturated Fat 2.5g 4%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 26g 3%
Dietary Fiber 0g 0%
Sugars 25g
Protein 0g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 457 Calories from Fat 180
% Daily Value*
Total Fat 20g 11%
Saturated Fat 7.1g 13%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 143mg 2%
Total Carbohydrate 74.3g 9%
Dietary Fiber 0g 0%
Sugars 71g
Protein 0g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet.

Decorator Icing Nutritional Value

Nutrient Suggested Serving 2 Tbsp (35 g) Standard Serving 100g
Energy160 kcal (3%)457 kcal (8%)
Protein0 g (0%)0 g (0%)
Total Lipid (fat)7 g (4%)20 g (11%)
Carbohydrate, By Difference26 g (3%)74.29 g (9%)
Fiber, Total Dietary0 g (0%)0 g (0%)
Sugars, Total25 g (35%)71.43 g (100%)
Calcium, Ca0 mg (0%)0 mg (0%)
Iron, Fe0 mg (0%)0 mg (0%)
Sodium, Na50 mg (1%)143 mg (2%)
Vitamin D0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated2.5 g (4%)7.14 g (13%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol0 mg (0%)0 mg (0%)

Calories Burn off Time

How long would it take to burn off Tylina Foods Decorator Icing with 160 calories? A brisk walk for 35 minutes, jogging for 16 minutes, or hiking for 27 minutes will help your burn off the calories in decorator icing.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less33 minutes
Dancing29 minutes
Golfing29 minutes
Hiking27 minutes
Light Gardening29 minutes
Stretching53 minutes
Walking - 3.5 mph35 minutes
Weight Training - light workout44 minutes
Aerobics20 minutes
Basketball22 minutes
Bicycling - 10 mph or more16 minutes
Running - 5 mph16 minutes
Swimming19 minutes
Walking - 4.5 mph21 minutes
Weight Training - vigorous workout22 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium